Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium

Food and Bioproducts Processing - Tập 138 - Trang 162-171 - 2023
Nathana L. Cristofoli1,2,3, Alexandre R. Lima1, Ana M. Rosa da Costa4, Dmitry Evtyugin5, Carlos Silva3, João Varela2, Margarida C. Vieira1,6
1MED–Mediterranean Institute for Agriculture, Environment and Development & CHANGE–Global and Sustainability Institute, Faculty of Science and Technology, Universidade do Algarve, Campus de Gambelas, 8005-310 Faro, Portugal
2CCMAR, Centre of Marine Sciences, Universidade do Algarve, Campus de Gambelas, 8005-139, Faro, Portugal
3CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
4CIQA–Algarve Chemistry Research Centre, Department of Chemistry and Pharmacy, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
5CICECO – Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
6ISE–High Institute of Engineering, Department of Food Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal

Tài liệu tham khảo

Ahmed, 2013, Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II, Food Hydrocoll., 30, 343, 10.1016/j.foodhyd.2012.06.009 Angelaalincy, 2017, Enhanced extracellular polysaccharide production and self-sustainable electricity generation for PAMFCs by scenedesmus sp, ACS Omega, 2, 3754, 10.1021/acsomega.7b00326 Balti, 2018, Concentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocities, Process Biochem, 74, 175, 10.1016/j.procbio.2018.06.021 Bernaerts, 2018, Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum, Carbohydr. Polym., 195, 542, 10.1016/j.carbpol.2018.05.001 Castellane, 2015, Characterization of Exopolysaccharides produced by Rhizobia species, Rev. Bras. Ciência do Solo, 39, 1566, 10.1590/01000683rbcs20150084 Chambi, 2021, Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust, Fermentation, 7, 1, 10.3390/fermentation7010033 Chatsungnoen, 2019, Flocculation and electroflocculation for algal biomass recovery, 257 Cherian, P., Bergfeld, F.A.C.P., Donald, V., Belsito, D.E., Cohen, C.D., Klaassen, D.C., Liebler, L.A., Peterson, R.C., Shank, T.J., Slaga, P.; W., Snyder, D.V.M, 2021. Safety Assessment of Red Algae-Derived Ingredients as Used in Cosmetics [WWW Document]. Cosmet. Ingred. Rev. URL 〈www.cir-safety.org〉 (accessed 7.5.22). Daniel, 2022, Exploring the diversity of red microalgae for exopolysaccharide production, Mar. Drugs, 2022, 246 de Jesus, 2019, Pilot-scale isolation and characterization of extracellular polymeric substances (EPS) from cell-free medium of Spirulina sp. LEB-18 cultures under outdoor conditions, Int. J. Biol. Macromol., 124, 1106, 10.1016/j.ijbiomac.2018.12.016 Delattre, 2016, Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides, Biotechnol. Adv., 34, 1159, 10.1016/j.biotechadv.2016.08.001 Dodgson, 1962, A note on the determination of the ester sulphate content of sulphated polysaccharides, Biochem. J., 84, 106, 10.1042/bj0840106 Dubois, 1956, Colorimetric method for determination of sugars and related substances, Anal. Chem., 28, 350, 10.1021/ac60111a017 El Azm, 2019, Production of bioactive compounds from the sulfated polysaccharides extracts of ulva lactuca: post-extraction enzymatic hydrolysis followed by ion-exchange chromatographic fractionation, Molecules, 24, 1 Ferreira, 2021, Impact of growth medium salinity on galactoxylan exopolysaccharides of Porphyridium purpureum, Algal Res., 59, 10.1016/j.algal.2021.102439 Fimbres-Olivarría, 2016, Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure, Int. J. Mol. Sci., Vol. 17, 1238, 10.3390/ijms17081238 Forecast, G., 2020. Algal Pigments Market by Type (Beta Carotene, Astaxanthin, Fucoxanthin, Phycocyanin, Phycoerythrin), Application (Food and Beverages, Nutraceuticals, Aquaculture, Cosmetics, Pharmaceuticals), and Geography. Maharashtra, India. Gaignard, 2018, The red microalga Flintiella sanguinaria as a new exopolysaccharide producer, J. Appl. Phycol., 30, 2803, 10.1007/s10811-018-1389-2 Gaikwad, M., Pawar, Y., Nagle, V., Santanu, D., 2020. Marine red alga Porphyridium sp. as a source of sulfated polysaccharides (SPs) for combating against COVID-19. Preprints. Gargouch, 2021, Potential of exopolysaccharide from porphyridium marinum to contend with bacterial proliferation, biofilm formation, and breast cancer, Mar. Drugs, 19 Geresh, 2009, Isolation and characterization of poly- and oligosaccharides from the red microalga Porphyridium sp, Carbohydr. Res., 344, 343, 10.1016/j.carres.2008.11.012 Geun Goo, 2013, Characterization of a renewable extracellular polysaccharide from defatted microalgae Dunaliella tertiolecta, Bioresour. Technol., 129, 343, 10.1016/j.biortech.2012.11.077 Gloaguen, 2004, The extracellular polysaccharide of Porphyridium sp.: An NMR study of lithium-resistant oligosaccharidic fragments, Carbohydr. Res., 339, 97, 10.1016/j.carres.2003.09.020 Gómez-Ordóñez, 2011, FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds, Food Hydrocoll., 25, 1514, 10.1016/j.foodhyd.2011.02.009 Gongi, 2021, Extracellular polymeric substances with high radical scavenging ability produced in outdoor cultivation of the thermotolerant chlorophyte Graesiella sp, J. Appl. Phycol., 33, 357, 10.1007/s10811-020-02303-0 Guo, 2017, Polysaccharides: structure and solubility, Solubility Polysacch., 10.5772/intechopen.71570 Hou, 2016, Effects of ultrasound on the physicochemical properties and antioxidant activities of chestnut polysaccharide, Int. J. Food Eng., 12, 439, 10.1515/ijfe-2015-0377 Imjongjairak, 2016, Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri, Biosci. Biotechnol. Biochem, 80, 524, 10.1080/09168451.2015.1101334 Inbaraj, 2016, Polysaccharide composition in Chinese dates (Jujubes) and health benefits, 168 Jayaraman, 2016, Extraction and purification of sulfated polysaccharide from brown algae and its efficacy in preventing blood clotting. Asian J. Biol, Life Sci., 5, 237 Kabir, 2022, Occurrence, distribution, and structure of natural polysaccharides, Radiat. -Process. Polysacch. Emerg. Roles Agric., 1 Karbowiak, 2011, Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy, J. Memb. Sci., 370, 82, 10.1016/j.memsci.2010.12.037 Kraan, 2012, Algal Polysaccharides, Nov. Appl. Outlook Carbohydr. - Compr. Stud. Glycobiol. Glycotechnol., 10.5772/51572 Lian, 2017, Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin, Int. J. Food Prop., 20, S3224, 10.1080/10942912.2017.1362433 Liu, 2017, Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films, RSC Adv., 7, 52357, 10.1039/C7RA07381J Lowry, 1951, Protein measurement with the Folin Phenol reagent, J. Biol. Chem., 193, 265, 10.1016/S0021-9258(19)52451-6 Mandal, 2011, Isolation and characterization of exopolysaccharide secreted by a toxic dinoflagellate, amphidinium carterae Hulburt 1957 and its probable role in harmful algal blooms (HABs), Microb. Ecol., 62, 518, 10.1007/s00248-011-9852-5 Marcati, 2014, Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology, Algal Res., 5, 258, 10.1016/j.algal.2014.03.006 Markou, 2013, Microalgae for high-value compounds and biofuels production: a review with focus on cultivation under stress conditions, Biotechnol. Adv., 31, 1532, 10.1016/j.biotechadv.2013.07.011 Medina-Cabrera, 2020, Characterization and comparison of Porphyridium sordidum and Porphyridium purpureum concerning growth characteristics and polysaccharide production, Algal Res., 49, 10.1016/j.algal.2020.101931 Mishra, 2011, Characterization of extracellular polymeric substances produced by micro-algae Dunaliella salina, Carbohydr. Polym., 83, 852, 10.1016/j.carbpol.2010.08.067 Mutmainnah, 2018, Growth rate and chemical composition of secondary metabolite extracellular polysaccharide (EPS) in microalga porphyridium cruentum, J. Exp. Life Sci., 8, 97, 10.21776/ub.jels.2018.008.02.05 Nguyen, 2018, Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: application to yogurt, Food Chem., 239, 742, 10.1016/j.foodchem.2017.06.121 Patel, 2013, Separation and fractionation of exopolysaccharides from Porphyridium cruentum, Bioresour. Technol., 145, 345, 10.1016/j.biortech.2012.12.038 Percival, 1979, The extracellular polysaccharides of porphyridium cruentum and porphyridium aerugineum, Carbohydr. Res., 72, 165, 10.1016/S0008-6215(00)83932-4 Qin, 2018, Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis, Food Sci. Nutr., 6, 1621, 10.1002/fsn3.695 Raposo, 2014, Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum, Life Sci., 101, 56, 10.1016/j.lfs.2014.02.013 Raposo, 2014, Bioactivity and applications of polysaccharides from marine microalgae, Polysaccharides, 10.1007/978-3-319-03751-6_47-1 Rimada, 2003, Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey, Lait, 83, 79, 10.1051/lait:2002051 Sajna, 2013, Studies on structural and physical characteristics of a novel exopolysaccharide from Pseudozyma sp. NII 08165, Int. J. Biol. Macromol., 59, 84, 10.1016/j.ijbiomac.2013.04.025 Selvendran, 1979, Determination of aldoses and uronic acid content of vegetable fiber, Anal. Biochem., 10.1016/0003-2697(79)90583-9 Sharma, 2020, Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity, J. Genet. Eng. Biotechnol., 18 Shehata, 2020, Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products, Ann. Agric. Sci., 65, 21, 10.1016/j.aoas.2020.05.004 Singh, 2011, Isolation and characterization of exopolysaccharides from seaweed associated bacteria Bacillus licheniformis, Carbohydr. Polym., 84, 1019, 10.1016/j.carbpol.2010.12.061 Stengel, 2015, Natural products from marine algae: methods and protocols, Nat. Prod. Mar. Algae Methods Protoc., 1308, 1 Sun, 2009, Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities, Int. J. Biol. Macromol., 45, 42, 10.1016/j.ijbiomac.2009.03.013 Villay, 2013, Optimisation of culture parameters for exopolysaccharides production by the microalga Rhodella violacea, Bioresour. Technol., 146, 732, 10.1016/j.biortech.2013.07.030 Wang, 2021, Two new exopolysaccharides from a thermophilic bacterium Geobacillus sp. WSUCF1: characterization and bioactivities, N. Biotechnol., 61, 29, 10.1016/j.nbt.2020.11.004 Xiao, 2016, Overview of microalgal extracellular polymeric substances (EPS) and their applications, Biotechnol. Adv., 34, 1225, 10.1016/j.biotechadv.2016.08.004 Zhang, 2019, Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells, Int. J. Biol. Macromol., 128, 761, 10.1016/j.ijbiomac.2019.02.009 Zhao, 2022, Effects of high-intensity ultrasound pretreatment on structure, properties, and enzymolysis of walnut protein isolate, Molecules, 27 Ziadi, 2018, Evaluation of the efficiency of ethanol precipitation and ultrafiltration on the purification and characteristics of exopolysaccharides produced by three lactic acid bacteria, Biomed. Res. Int, 2018