Automated measurement of apparent protein solubility to rapidly assess complex parameter interactions

Food and Bioproducts Processing - Tập 92 - Trang 133-142 - 2014
Annette Berg1, Maren Schuetz1, Florian Dismer1, Juergen Hubbuch1
1Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Science, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany

Tài liệu tham khảo

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