Antioxidants
SCOPUS (2012-2023)SCIE-ISI
2076-3921
Thụy Sĩ
Cơ quản chủ quản: MDPI , Multidisciplinary Digital Publishing Institute (MDPI)
Lĩnh vực:
Clinical BiochemistryFood ScienceMolecular BiologyCell BiologyPhysiologyBiochemistry
Các bài báo tiêu biểu
A Comprehensive Review on Lipid Oxidation in Meat and Meat ProductsMeat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the most important, after microbial deterioration, are oxidative processes, which affect lipids, pi... ... hiện toàn bộ
Tập 8 Số 10 - Trang 429
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense MechanismsClimate change is an invisible, silent killer with calamitous effects on living organisms. As the sessile organism, plants experience a diverse array of abiotic stresses during ontogenesis. The relentless climatic changes amplify the intensity and duration of stresses, making plants dwindle to survive. Plants convert 1–2% of consumed oxygen into reactive oxygen species (ROS), in particular... ... hiện toàn bộ
Tập 10 Số 2 - Trang 277
Zinc and Oxidative Stress: Current MechanismsOxidative stress is a metabolic dysfunction that favors the oxidation of biomolecules, contributing to the oxidative damage of cells and tissues. This consequently contributes to the development of several chronic diseases. In particular, zinc is one of the most relevant minerals to human health, because of its antioxidant properties. This review aims to provide updated information about t... ... hiện toàn bộ
Tập 6 Số 2 - Trang 24
Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic ReviewWound healing is a well-tuned biological process, which is achieved via consecutive and overlapping phases including hemostasis, inflammatory-related events, cell proliferation and tissue remodeling. Several factors can impair wound healing such as oxygenation defects, aging, and stress as well as deleterious health conditions such as infection, diabetes, alcohol overuse, smoking and impai... ... hiện toàn bộ
Tập 7 Số 8 - Trang 98
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and PathologyThe reactive oxygen species (ROS)-producing enzyme NADPH oxidase (NOX) was first identified in the membrane of phagocytic cells. For many years, its only known role was in immune defense, where its ROS production leads to the destruction of pathogens by the immune cells. NOX from phagocytes catalyzes, via one-electron trans-membrane transfer to molecular oxygen, the production of the super... ... hiện toàn bộ
Tập 10 Số 6 - Trang 890
Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic InflammationEndothelial dysfunction is one of the initial steps in the pathogenesis of atherosclerosis and development of cardiovascular disease in patients with diabetes mellitus. Several risk factors are associated with endothelial dysfunction and atherosclerosis, such as hypertension, dyslipidaemia, inflammation, oxidative stress, and advanced glycation-end products. Among these risk factors, oxida... ... hiện toàn bộ
Tập 8 Số 3 - Trang 72
Selenium-Dependent Antioxidant Enzymes: Actions and Properties of SelenoproteinsUnlike other essential trace elements that interact with proteins in the form of cofactors, selenium (Se) becomes co-translationally incorporated into the polypeptide chain as part of 21st naturally occurring amino acid, selenocysteine (Sec), encoded by the UGA codon. Any protein that includes Sec in its polypeptide chain is defined as selenoprotein. Members of the selenoproteins family ex... ... hiện toàn bộ
Tập 7 Số 5 - Trang 66
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and LimitationsCurrently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessment of antioxidant capacities of natural products such as medicinal plants and food samples.... ... hiện toàn bộ
Tập 9 Số 8 - Trang 709
Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method UsedPlants have a large number of bioactive compounds with high antioxidant activity. Studies for the determination of the antioxidant activity of different plant species could contribute to revealing the value of these species as a source of new antioxidant compounds. There is a large variety of in vitro methods to quantify antioxidant activity, and it is important to select the proper method... ... hiện toàn bộ
Tập 9 Số 1 - Trang 76
Oxidative Stress and the Use of Antioxidants in StrokeTransient or permanent interruption of cerebral blood flow by occlusion of a cerebral artery gives rise to an ischaemic stroke leading to irreversible damage or dysfunction to the cells within the affected tissue along with permanent or reversible neurological deficit. Extensive research has identified excitotoxicity, oxidative stress, inflammation and cell death as key contributory pathw... ... hiện toàn bộ
Tập 3 Số 3 - Trang 472-501