American Journal of Enology and Viticulture

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Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of<i>Botrytis cinerea</i>
American Journal of Enology and Viticulture - Tập 57 Số 3 - Trang 332-338 - 2006
Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau
Comparison of Volatiles in a Palomino Wine and a Submerged Culture Flor Sherry
American Journal of Enology and Viticulture - Tập 35 Số 3 - Trang 151-155 - 1984
Maureen L. Brock, Richard E. Kepner, A. Dinsmoor Webb
Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
American Journal of Enology and Viticulture - Tập 50 Số 1 - Trang 81-86 - 1999
Pascale Sarni‐Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, Michel Moutounet
Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines
American Journal of Enology and Viticulture - Tập 52 Số 2 - Trang 140-145 - 2001
Chantal Maury, Pascale Sarni‐Manchado, Sandrine Lefebvre, Véronique Cheynier, Michel Moutounet
Effect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and Juices
American Journal of Enology and Viticulture - Tập 47 Số 3 - Trang 279-286 - 1996
J. M. Auw, V. Z. Blanco, Sean F. O’Keefe, Charles A. Sims
Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin
American Journal of Enology and Viticulture - Tập 46 Số 2 - Trang 155-158 - 1995
Charles A. Sims, Janet Eastridge, R Bates
Phenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration Time
American Journal of Enology and Viticulture - Tập 52 Số 3 - Trang 266-270 - 2001
Encarna Gómez‐Plaza, Rocío Gil‐Muñoz, J.M. López-Roca, Adrián Martínez‐Cutillas, José Ignacio Fernández‐Fernández
Copigmentation in Model Wine Solutions: Occurrence and Relation to Wine Aging
American Journal of Enology and Viticulture - Tập 50 Số 2 - Trang 211-218 - 1999
Marie Mirabel, Cédric Saucier, C. C. Guerra, Yves Glories
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
American Journal of Enology and Viticulture - Tập 66 Số 1 - Trang 1-11 - 2015
Anna K. Hjelmeland, Susan E. Ebeler
Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives
American Journal of Enology and Viticulture - Tập 37 Số 4 - Trang 301-303 - 1986
Marie‐Hélène Salagoïty‐Auguste, Christian Tricard, Frédéric Marsal, P. Sudraud
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