American Journal of Enology and Viticulture

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The Time-Course of Astringency in Wine upon Repeated Ingestion
American Journal of Enology and Viticulture - Tập 37 Số 3 - Trang 184-189 - 1986
Jean‐Xavier Guinard, Rose Marie Pangborn, Michael Lewis
Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
American Journal of Enology and Viticulture - Tập 43 Số 1 - Trang 63-70 - 1992
Vernon L. Singleton, Eugene K. Trousdale
Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation ofSaccharomyces cerevisiae
American Journal of Enology and Viticulture - Tập 40 Số 3 - Trang 175-182 - 1989
D. Troton, M. Charpentier, B. Robillard, R. Calvayrac, B. Duteurtre
Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables
American Journal of Enology and Viticulture - Tập 43 Số 3 - Trang 244-248 - 1992
Juan Cacho, Pedro C. Marijuán, Vanessa Ferreira, J. Enrique Castells
Ethyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions
American Journal of Enology and Viticulture - Tập 44 Số 3 - Trang 309-312 - 1993
D. Stevens, C. S. Ough
Comparison of Volatiles in a Palomino Wine and a Submerged Culture Flor Sherry
American Journal of Enology and Viticulture - Tập 35 Số 3 - Trang 151-155 - 1984
Maureen L. Brock, Richard E. Kepner, A. Dinsmoor Webb
Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
American Journal of Enology and Viticulture - Tập 61 Số 3 - Trang 401-407 - 2010
Yang Yumei, Chang-Qing Duan, Huijuan Du, Tian Jiang, Qiu‐Hong Pan
Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz Grapes
American Journal of Enology and Viticulture - Tập 49 Số 4 - Trang 421-428 - 1998
C. Ginestar, J. Eastham, Sharon B. Gray, Patrick G. Iland
Total Phenol Analysis: Automation and Comparison with Manual Methods
American Journal of Enology and Viticulture - Tập 28 Số 1 - Trang 49-55 - 1977
Karen Slinkard, Vernon L. Singleton
Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control ofBotrytis cinerea
American Journal of Enology and Viticulture - Tập 57 Số 3 - Trang 332-338 - 2006
Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. Carrau
Tổng số: 46   
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