American Journal of Enology and Viticulture

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Total Phenol Analysis: Automation and Comparison with Manual Methods
American Journal of Enology and Viticulture - Tập 28 Số 1 - Trang 49-55 - 1977
Karen Slinkard, Vernon L. Singleton
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
American Journal of Enology and Viticulture - Tập 66 Số 1 - Trang 1-11 - 2015
Anna K. Hjelmeland, Susan E. Ebeler
The Time-Course of Astringency in Wine upon Repeated Ingestion
American Journal of Enology and Viticulture - Tập 37 Số 3 - Trang 184-189 - 1986
Jean‐Xavier Guinard, Rose Marie Pangborn, Michael Lewis
Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
American Journal of Enology and Viticulture - Tập 43 Số 1 - Trang 63-70 - 1992
Vernon L. Singleton, Eugene K. Trousdale
Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation ofSaccharomyces cerevisiae
American Journal of Enology and Viticulture - Tập 40 Số 3 - Trang 175-182 - 1989
D. Troton, M. Charpentier, B. Robillard, R. Calvayrac, B. Duteurtre
Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
American Journal of Enology and Viticulture - Tập 57 Số 1 - Trang 54-59 - 2006
Takayoshi Yamane, Seok-Tae Jeong, Nami Goto‐Yamamoto, Yoshiko Koshita, Shozo Kobayashi
Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis viniferaL.) Grapes
American Journal of Enology and Viticulture - Tập 49 Số 1 - Trang 35-43 - 1998
Bruce W. Zoecklein, Tony K. Wolf, Joseph E. Marcy, Y. Jasinski
Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables
American Journal of Enology and Viticulture - Tập 43 Số 3 - Trang 244-248 - 1992
Juan Cacho, Pedro C. Marijuán, Vanessa Ferreira, J. Enrique Castells
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
American Journal of Enology and Viticulture - Tập 44 Số 4 - Trang 409-430 - 1993
D. I. Jackson, P. B. Lombard
Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
American Journal of Enology and Viticulture - Tập 50 Số 1 - Trang 1-12 - 1999
Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato
Tổng số: 46   
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