Ethyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions

American Journal of Enology and Viticulture - Tập 44 Số 3 - Trang 309-312 - 1993
D. Stevens1, C. S. Ough1
1Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.

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