Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables

American Journal of Enology and Viticulture - Tập 43 Số 3 - Trang 244-248 - 1992
Juan Cacho1, Pedro C. Marijuán1, Vanessa Ferreira1, J. Enrique Castells1
1Department of Analytical Chemistry, University of Zaragoza, Spain.

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