Tribological properties and damage behavior of brown rice based on milling process

Tribology International - Tập 167 - Trang 107353 - 2022
Yuchao Fan1, Liu Yang1, Chaochao Yin1, Shaoyun Song1,2, Deguo Wang3, Yonglin Zhang1,2, Xiaopeng Liu4
1College of Mechanical Engineering, Wuhan Polytechnical University, Wuhan 430048, Hubei, China
2Hubei Cereals and Oils Machinery Engineering Center, Wuhan 430048, Hubei, China
3College of Mechanical and Transportation Engineering, China University of Petroleum-Beijing, 102249, China
4School of Animal Science and Nutritional Engineering, Wuhan Polytechnical University, Wuhan 430048, Hubei, China

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Tribology International

Tập 167

107353

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