Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions

Aacc, 2000 Ambardekar, 2011, Impact of field-scale nighttime air temperatures during kernel development on rice milling quality, Field Crops Research, 122, 179, 10.1016/j.fcr.2011.03.012 Araba, 1990, Evaluation of protein solubility as an indicator of over processing soybean meal, Poultry Science, 69, 76, 10.3382/ps.0690076 Baxter, 2004, Effects of prolamin on the textural and pasting properties of rice flour and starch, Journal of Cereal Science, 40, 205, 10.1016/j.jcs.2004.07.004 Baxter, 2014, Effects of glutelin and globulin on the physicochemical properties of rice starch and flour, Journal of Cereal Science, 60, 414, 10.1016/j.jcs.2014.05.002 Champagne, 2004, The rice grain and its gross composition, 77 Chang, 1988, Measuring density and porosity of grain kernels using a gas pycnometer, Cereal Chemistry, 65, 13 Chen, 2015, In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment, Journal of Cereal Science, 63, 109, 10.1016/j.jcs.2015.03.003 Chen, 2012, Molecular and environmental factors determining grain quality in rice, Food and Energy Security, 1, 111, 10.1002/fes3.11 Cnossen, 2000, The glass transition temperature concept in rice drying and tempering: Effect on milling quality, Transactions of the ASAE, 43, 1661, 10.13031/2013.3066 Dobraszczyk, 2002, Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm, Journal of Cereal Science, 35, 245, 10.1006/jcrs.2001.0399 Fukushima, 1969, Denaturation of soybean proteins by organic solvents, Cereal Chemistry, 46, 156 Geneix, 2019, Relationships between puroindoline-prolamin interactions and wheat grain hardness, bioRxiv, 830265, 1 Godber, 2004, Rice lipids, 163 Hardke, 2018, Rice cultivars and seed production, 21 Iida, 1993, A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamin, Theoretical and Applied Genetics, 87, 374, 10.1007/BF01184926 Juliano, 1971, A simplified assay for milled-rice amylose, Cereal Science Today, 16, 334 Khush, 1979, Rice grain quality evaluation and improvement at IRRI, 22 Kim, 2013, Effects of reduced prolamin on seed storage protein composition and the nutritional quality of rice, International Journal of Molecular Sciences, 14, 17073, 10.3390/ijms140817073 Konopka, 2005, Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids, European Food Research and Technology, 220, 20, 10.1007/s00217-004-1038-7 Lanning, 2011, Comparison of milling characteristics of hybrid and pureline rice cultivars, Applied Engineering in Agriculture, 27, 787, 10.13031/2013.39560 Lanning, 2011, Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality, Field Crops Research, 124, 132, 10.1016/j.fcr.2011.06.012 Morrison, 1995, Starch lipids and how they relate to starch granule structure and functionality, Cereal Foods World, 40, 437 Odek, 2017, X-ray detection of fissures in rough rice kernels, Applied Engineering in Agriculture, 33, 721, 10.13031/aea.12369 Ogawa, 1987, Purification of protein body-I of rice seed and its polypeptide composition, Plant and Cell Physiology, 28, 1517 Pasha, 2010, Grain hardness: A major determinant of wheat quality, Food Science and Technology International, 16, 511, 10.1177/1082013210379691 Patindol, 2003, Fine structure and physico-chemical properties of starches from chalky and translucent rice kernels, Journal of Agricultural and Food Chemistry, 51, 2777, 10.1021/jf026101t Qin, 2019, Accumulation of glycolipids in wheat grain and their role in hardness during grain development, The Crop Journal, 7, 19, 10.1016/j.cj.2018.08.005 Saleh, 2018, Effects of temperature and soaking durations on the hydration kinetics of hybrid and pureline parboiled brown rice cultivars, Journal of Food Measurement and Characterization, 12, 1369, 10.1007/s11694-018-9751-2 Samson, 2005, Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm, Journal of Cereal Chemistry, 82, 81, 10.1094/CC-82-0081 Schluterman, 2007, Relating rough rice moisture content reduction and tempering duration to head rice yield reduction, Transactions of the ASABE, 50, 137, 10.13031/2013.22385 Siebenmorgen, 2014, Assessing rice milling quality, 141 Siebenmorgen, 2005, Relating rice kernel breaking force distributions to milling quality, Transactions of the ASABE, 48, 223, 10.13031/2013.17921 Siebenmorgen, 2005, Influence of drying on rice fissure formation rates and mechanical strength distributions, Transactions of the ASABE, 48, 1835, 10.13031/2013.19981 Silva, 2017, Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment, Food Chemistry, 219, 260, 10.1016/j.foodchem.2016.09.134 Tanaka, 1980, Isolation and characterization of two types of protein bodies in rice endosperm, Agricultural & Biological Chemistry, 44, 1633 Turnball, 2002, Endosperm texture in wheat, Journal of Cereal Science, 36, 327, 10.1006/jcrs.2002.0468 Yadav, 2013, Electrophoretic characterization and functional properties of rice proteins from Indian rice cultivars, International Journal of Food Properties, 16, 1776, 10.1080/10942912.2011.608471 Yoshioka, 2007, Chalkiness in rice: Potential for evaluation with image analysis, Crop Science, 47, 2113, 10.2135/cropsci2006.10.0631sc Zhou, 2002, Composition and functional properties of rice, International Journal of Food Science and Technology, 37, 849, 10.1046/j.1365-2621.2002.00625.x