Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application

Abbas, 2017, Probiotic-fermented milk supplemented with rice bran oil, Int J Dairy Sci, 12, 204, 10.3923/ijds.2017.204.210 Al-Fatlawi, 2014, Rice bran phytic acid induced apoptosis through regulation of Bcl-2/Bax and p53 genes in HepG2 human hepatocellular carcinoma cells, Asian Pac J Cancer Prev, 15, 3731, 10.7314/APJCP.2014.15.8.3731 Ali, 2017, Nutritional and health benefits of rice bran oil, 135 Amarasinghe, 2004, Rice bran oil extraction in Sri Lanka: Data for process equipment design, Food Bioprod Process, 82, 54, 10.1205/096030804322985326 Ardiansyah, 2006, Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats, J Agric Food Chem, 54, 1914, 10.1021/jf052561l Barahuie, 2017, Sustained release of anticancer agent phytic acid from its chitosan-coated magnetic nanoparticles for drug-delivery system, Int J Nanomed, 12, 2361, 10.2147/IJN.S126245 Bernardi, 2011, Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments, J Nanobiotechnol, 9, 44, 10.1186/1477-3155-9-44 Boue, 2016, Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts, J Agric Food Chem, 64, 5345, 10.1021/acs.jafc.6b01909 Bumrungpert, 2019, Rice bran oil containing gamma-oryzanol improves lipid profiles and antioxidant status in hyperlipidemic subjects: A randomized double-blind controlled trial, J Altern Complement Med, 25, 353, 10.1089/acm.2018.0212 Canan, 2011, Studies on the extraction and purification of phytic acid from rice bran, J Food Compos Anal, 24, 1057, 10.1016/j.jfca.2010.12.014 Capellini, 2017, Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality, Ind Crop Prod, 104, 133, 10.1016/j.indcrop.2017.04.017 Chan, 2011, Microwave- assisted extractions of active ingredients from plants, J Chromatogr A, 1218, 6213, 10.1016/j.chroma.2011.07.040 Chen, 2006, A rice bran oil diet increases LDL-receptor and HMG-CoA reductase mRNA expressions and insulin sensitivity in rats with streptozotocin/nicotinamide-induced type 2 diabetes, J Nutr, 136, 1472, 10.1093/jn/136.6.1472 Chia, 2015, Effect of subcritical carbon dioxide extraction and bran stabilization methods on rice bran oil, J Am Oil Chem Soc, 92, 393, 10.1007/s11746-015-2596-5 Chotimarkorn, 2008, The effect of trans-ferulic acid and gammaoryzanol on ethanol-induced liver injury in C57BL mouse, Phytomedicine, 15, 951, 10.1016/j.phymed.2008.02.014 da Veiga, 2020, Rice bran as a substitute for soy protein and erythorbate in chicken nuggets, Semin-Cienc Agrar, 41, 1547, 10.5433/1679-0359.2020v41n5p1547 El-Galeel, 2017, Use of rice bran oil as natural antioxidant in white soft cheese manufacturine, Zagazig J Agric Res, 44, 605, 10.21608/zjar.2017.53885 El-Wakil, 2020, Antimicrobial low-density polyethylene/low-density polyethylene-grafted acrylic acid biocomposites based on rice bran with tea tree oil for food packaging applications, J Thermoplast Compos Mater,, 10.1177/0892705720925140 Elliott, 1999, Application of antioxidant vitamins in foods and beverages, Food Technol, 53, 46 FAO, 2019 Forster, 2013, Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth, Food Chem, 141, 1545, 10.1016/j.foodchem.2013.04.020 Garofalo, 2021, A short review of green extraction technologies for rice bran oil, Biomass Conv Bioref, 211, 569, 10.1007/s13399-020-00846-3 Gbashi, 2017, Subcritical water extraction of biological materials, Sep Purif Rev, 46, 21, 10.1080/15422119.2016.1170035 Ghosh, 2007, Review on recent trends in rice bran oil processing, J Am Oil Chem Soc, 84, 315, 10.1007/s11746-007-1047-3 Goufo, 2014, Rice antioxidants: Phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid, Food Sci Nutr, 2, 75, 10.1002/fsn3.86 Goyal, 2018, Therapeutic potential of flaxseed, 255 Gunawan, 2006, Purification and identification of rice bran oil fatty acid steryl and wax esters, J Am Oil Chem Soc, 83, 449, 10.1007/s11746-006-1225-8 Hanmoungjai, 2001, Enzymatic process for extracting oil and protein from rice bran, J Am Oil Chem Soc, 78, 817, 10.1007/s11746-001-0348-2 Henderson, 2012, Chemopreventive properties of dietary rice bran: Current status and future prospects, Adv Nutr, 3, 643, 10.3945/an.112.002303 Hernandez, 2000, Enzymatic treatment of rice bran to improve processing, J Am Oil Chem Soc, 77, 177, 10.1007/s11746-000-0028-2 Irakli, 2018, Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating, J Cereal Sci, 80, 135, 10.1016/j.jcs.2018.02.005 Islam, 2008, Anti-inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice, Br J Pharmacol, 154, 812, 10.1038/bjp.2008.137 Islam, 2014, Rice bran antioxidants in health and wellness, 443 Jan-on, 2020, Virgin rice bran oil alleviates hypertension through the upregulation of eNOS and reduction of oxidative stress and inflammation in L-NAME- induced hypertensive rats, Nutrition, 69, 110575, 10.1016/j.nut.2019.110575 Jennings, 2010, Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar, J Food Qual, 33, 679, 10.1111/j.1745-4557.2010.00355.x Jeyarani, 2009, Trans-free plastic shortenings from coconut stearin and palm stearin blends, Food Chem, 114, 270, 10.1016/j.foodchem.2008.09.052 Ju, 2005, Rice bran oil as a potential resource for biodiesel: A review, J Sci Ind Res, 64, 866 Juchen, 2019, Extraction of parboiled rice bran oil with supercritical CO2 and ethanol as co-solvent: Kinetics and characterization, Ind Crops Prod, 139, 111506, 10.1016/j.indcrop.2019.111506 Khatoon, 2004, Fat-soluble nutraceuticals and fatty acid composition of selected Indian rice varieties, J Am Oil Chem Soc, 81, 939, 10.1007/s11746-004-1005-5 Khoei, 2016, The ultrasound-assisted aqueous extraction of rice bran oil, Food Chem, 194, 503, 10.1016/j.foodchem.2015.08.068 Krishna, 2006, Study on the composition of rice bran oil and its higher free fatty acids value, J Am Oil Chem Soc, 83, 117, 10.1007/s11746-006-1183-1 Krishna, 2001, Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil, J Am Oil Chem Soc, 78, 127, 10.1007/s11746-001-0232-0 Kumar, 2020, Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.), J Sci Food Agric, 100, 1598, 10.1002/jsfa.10168 Kumar, 2016, Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran, J Food Sci Technol, 53, 2047, 10.1007/s13197-016-2175-2 Kurian, 2015, Comparison of steam-assisted versus microwave-assisted treatments for the fractionation of sweet sorghum bagasse, Bioresour Bioprocess, 2, 30, 10.1186/s40643-015-0059-3 Lai, 2019, Nutritional studies of rice bran oil, 19 Lakkakula, 2004, Rice bran stabilization and rice bran oil extraction using ohmic heating, Bioresour Technol, 92, 157, 10.1016/j.biortech.2003.08.010 Lavanya, 2019, Stabilization of rice bran milling fractions using microwave heating and its effect on storage, J Food Sci Technol, 56, 889, 10.1007/s13197-018-3550-y Lee, 2019, Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages, PLoS One, 14, e0222857, 10.1371/journal.pone.0222857 Lee, 2014, Protective effects of black rice extracts on oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells, Prev Nutr Food Sci, 19, 348, 10.3746/pnf.2014.19.4.348 Lehri, 2020, Ultrasound-assisted production and characterization of rice bran lecithin-based nanoemulsions, J Dispers Sci Technol,, 10.1080/01932691.2020.1764368 Liu, 2005, Quality comparison of rice bran oil extracted with dlimonene and hexane, Cereal Chem, 82, 209, 10.1094/CC-82-0209 Liu, 2014, Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum, Carbohyd Polym, 110, 278, 10.1016/j.carbpol.2014.03.040 Liu, 2005, Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content, Food Chem, 89, 49, 10.1016/j.foodchem.2004.01.081 Lloyd, 2000, Effects of commercial processing on antioxidants in rice bran, Cereal Chem, 77, 551, 10.1094/CCHEM.2000.77.5.551 Lucas, 2000, Oilseeds and oil-bearing materials, 297 Mantovani, 2008, Cancer-related inflammation, Nature, 454, 436, 10.1038/nature07205 Martínez-Padilla, 2018, Improved extraction of avocado oil by application of sono-physical processes, Ultrason Sonochem, 40, 720, 10.1016/j.ultsonch.2017.08.008 Masunaga, 2019, Anti-cancer activity of the cell membrane-permeable phytic acid prodrug, Bioorg Chem, 92, 103240, 10.1016/j.bioorg.2019.103240 Mingyai, 2017, Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods, J Oleo Sci, 66, 565, 10.5650/jos.ess17014 Moreau, 2007, Aqueous enzymatic oil extraction: A ‘green’ bioprocess to obtain oil from corn germ and other oil-rich plant materials, ACS Symposium Series, 972, 101, 10.1021/bk-2007-0972.ch008 Mukhopadhyay, 2017, Physical and functional characteristics of broken rice kernels caused by moisture- adsorption fissuring, Cereal Chem, 94, 539, 10.1094/CCHEM-08-16-0214-R Nanua, 2000, Influence of high- oryzanol rice bran oil on the oxidative stability of whole milk powder, J Dairy Sci, 83, 2426, 10.3168/jds.S0022-0302(00)75132-0 Nayik, 2015, Rice bran oil, the future edible oil of India: A mini review, J Rice Res, 3, 151 Ndlela, 2012, Aqueous extraction of oil and protein from soybeans with subcritical water, J Am Oil Chem Soc, 89, 1145, 10.1007/s11746-011-1993-7 Oka, 2010, Cycloartenyl ferulate, a component of rice bran oil-derived γ-oryzanol, attenuates mast cell degranulation, Phytomedicine, 17, 152, 10.1016/j.phymed.2009.05.013 Orsavova, 2015, Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids, Int J Mol Sci, 16, 12871, 10.3390/ijms160612871 Orthoefer, 2005, Rice bran oil, 465 Pandey, 2018, Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction, J Food Eng, 218, 106, 10.1016/j.jfoodeng.2017.09.009 Park, 2013, Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran, Int Immunopharmacol, 17, 191, 10.1016/j.intimp.2013.06.013 Park, 2017, Rice bran constituents: Immunomodulatory and therapeutic activities, Food Funct, 8, 935, 10.1039/C6FO01763K Park, 2014, Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice, Food Sci Biotechnol, 23, 165, 10.1007/s10068-014-0022-7 Patel, 2004, Gamma-oryzanol from rice bran oil: A review, J Sci Ind Res, 63, 569 Patil, 2016, Stabilization of rice bran using microwave: Process optimization and storage studies, Food Bioprod Process, 99, 204, 10.1016/j.fbp.2016.05.002 Pestana-Bauer, 2012, γ-Oryzanol and tocopherol contents in residues of rice bran oil refining, Food Chem, 134, 1479, 10.1016/j.foodchem.2012.03.059 Phan, 2019, Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil, J Food Process Eng, 42, e12975, 10.1111/jfpe.12975 Pourali, 2009, Simultaneous rice bran oil stabilization and extraction using sub-critical water medium, J Food Eng, 95, 510, 10.1016/j.jfoodeng.2009.06.014 Priya, 2019, Nutritional and functional properties of coloured rice varieties of South India: A review, J Ethn Foods, 6, 11, 10.1186/s42779-019-0017-3 Rani, 2015, Evaluation of physiochemical and tribological properties of rice bran oil-biodegradable and potential base stoke for industrial lubricants, Ind Crops Prod, 65, 328, 10.1016/j.indcrop.2014.12.020 Ravber, 2015, Simultaneous extraction of oil-and water-soluble phase from sunflower seeds with subcritical water, Food Chem, 166, 316, 10.1016/j.foodchem.2014.06.025 Righetti, 2019, Effect of the addition of natural rice bran oil on the thermal, mechanical, morphological and viscoelastic properties of poly (lactic acid), Sustainability, 11, 2783, 10.3390/su11102783 Rigo, 2014, Rice bran oil: Benefits to health and applications in pharmaceutical formulations, 311 Rogers, 1993, Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil, J Am Oil Chem Soc, 70, 301, 10.1007/BF02545312 Rohman, 2012, The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil, Chemom Intell Lab Syst, 110, 129, 10.1016/j.chemolab.2011.10.010 Rosenthal, 1996, Aqueous and enzymatic processes for edible oil extraction, Enzyme Microb Technol, 19, 402, 10.1016/S0141-0229(96)80004-F Rozzi, 2002, Supercritical fluids and the food industry, Compr Rev Food Sci, 1, 33, 10.1111/j.1541-4337.2002.tb00005.x Saikia, 2011, Cereals: From staple food to nutraceuticals, Int Food Res J, 18, 21 Saji, 2019, Rice bran derived bioactive compounds modulate risk factors of cardiovascular disease and type 2 diabetes mellitus: An updated review, Nutrients, 11, 2736, 10.3390/nu11112736 Santos, 2017, Candeia (Eremanthus erythroppapus) oil extraction using supercritical CO2 with ethanol and ethyl acetate cosolvents, J Supercrit Fluid, 128, 323, 10.1016/j.supflu.2017.03.029 Sari, 2020, Characterization and stability of o/w nanoemulsion containing rice bran oil prepared by emulsion phase inversion, Food Res, 4, 1025, 10.26656/fr.2017.4(4).409 Sengupta, 2014, Antioxidative effect of rice bran oil and medium chain fatty acid rich rice bran oil in arsenite induced oxidative stress in rats, J Oleo Sci, 63, 1117, 10.5650/jos.ess14128 Sengupta, 1996, Enzymatic extraction of mustard seed and rice bran, J Am Oil Chem Soc, 73, 687, 10.1007/BF02517941 Shaik, 2017, Effect of rice bran oil spread on the physical, sensory and fatty acid profile of cake, J Food Sci Technol, 54, 2126, 10.1007/s13197-017-2652-2 Sharma, 2001, Enzyme-assisted aqueous extraction of rice bran oil, J Am Oil Chem Soc, 78, 949, 10.1007/s11746-001-0369-x Shukla, 2017, Comparative studies between conventional and microwave assisted extraction for rice bran oil, J Oleo Sci, 66, 973, 10.5650/jos.ess17067 Soares, 2018, Extraction of rice bran oil using supercritical CO2 combined with ultrasound, Braz J Chem Eng, 35, 785, 10.1590/0104-6632.20180352s20160447 Sookwong, 2017, Supercritical CO2 extraction of rice bran oil: The technology, manufacture, and applications, J Oleo Sci, 66, 557, 10.5650/jos.ess17019 Srikaeo, 2011, Simple techniques to increase the production yield and enhance the quality of organic rice bran oils, J Oleo Sci, 60, 1, 10.5650/jos.60.1 Sun, 2020, Phospholipid composition and emulsifying properties of rice bran lecithin from enzymatic degumming, LWT: Food Sci Technol, 117, 108588, 10.1016/j.lwt.2019.108588 Tantipaiboonwong, 2017, Anti-hyperglycaemic and antihyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats, Sci Asia, 43, 281, 10.2306/scienceasia1513-1874.2017.43.281 Trinchieri, 2011, Inflammation in cancer: A therapeutic target?, Oncology, 25, 418 Uquiche, 2008, Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol), Innov Food Sci Emerg Technol, 9, 495, 10.1016/j.ifset.2008.05.004 van Hoed, 2006, Influence of chemical refining on the major and minor components of rice bran oil, J Am Oil Chem Soc, 83, 315, 10.1007/s11746-006-1206-y Vieira, 2014, Synthesis and application of natural polymeric plasticizer obtained through polyesterification of rice fatty acid, Mater Res, 17, 386, 10.1590/S1516-14392014005000017 Vuong, 2014, Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology, Ind Crop Prod, 63, 197, 10.1016/j.indcrop.2014.09.057 Wongwaiwech, 2019, Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing, J Food Drug Anal, 27, 71, 10.1016/j.jfda.2018.06.006 Xu, 2016, Characteristics analysis of water film in transpiring wall reactor, Int J Heat Mass Transf, 100, 559, 10.1016/j.ijheatmasstransfer.2016.04.090 Xuan, 2018, Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil, J Supercrit Fluid, 135, 45, 10.1016/j.supflu.2017.12.036 Wang, 2019, Applications of rice bran oil, 159 Yu, 2020, Comparison of 11 rice bran stabilization methods by analyzing lipase activities, J Food Process Preserv, 44, e14370, 10.1111/jfpp.14370 Yu, 2019, The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products, RSC Adv, 9, 18060, 10.1039/C9RA02439E Yum, 2018, The quality improvement of emulsion-type pork sausages formulated by substituting pork back fat with rice bran oil, Food Sci Anim Resour, 38, 123 Zavoshy, 2012, Effect of low-calorie diet with rice bran oil on cardiovascular risk factors in hyperlipidemic patients, J Res Med Sci, 17, 626 Zhang, 2020, Recent advances in the extraction of bioactive compounds with subcritical water: A review, Trends Food Sci Technol, 95, 183, 10.1016/j.tifs.2019.11.018 Zhang, 2008, Ultrasound-assisted extraction of oil from flaxseed, Sep Purif Technol, 62, 192, 10.1016/j.seppur.2008.01.014 Zhou, 2011, Evaluation of different types of fats for use in high-ratio layer cakes, LWT: Food Sci Technol, 44, 1802, 10.1016/j.lwt.2011.03.013 Zubair, 2012, Characterization of high-value bioactives in some selected varieties of Pakistani rice (Oryza sativa L.), Int J Mol Sci, 13, 4608, 10.3390/ijms13044608