Compressive strength properties of rough rice considering variation of contact area

Journal of Food Engineering - Tập 53 Số 1 - Trang 53-58 - 2002
Douglas Shitanda1, Yoshiki Nishiyama2, Shouji Koide2
1Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi, Kenya
2Faculty of Agriculture Iwate University Ueda 3‐18‐8 Morioka 020‐8550 Japan

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