Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update

Trends in Food Science & Technology - Tập 40 - Trang 82-98 - 2014
Bruno Burlando1, Laura Cornara2
1Dipartimento di Scienze e Innovazione Tecnologica, DiSIT, Università del Piemonte Orientale “Amedeo Avogadro”, viale Teresa Michel 11, 15121 Alessandria, Italy
2DISTAV, Polo Botanico Hanbury, Università degli Studi di Genova, Corso Dogali 1M, 16136 Genova, Italy

Tài liệu tham khảo

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