The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts

Innovative Food Science & Emerging Technologies - Tập 78 - Trang 102994 - 2022
Chia-Min Lin1, Anil Kumar Patel2, Yen-Chuan Chiu1, Chih-Yao Hou1, Chia-Hung Kuo1, Cheng-Di Dong2, Hsiu-Ling Chen3
1Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157, Taiwan
2Department of Marine Environment Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan
3Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan

Tài liệu tham khảo

Alshannaq, 2018, Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy fermenting Aspergillus oryzae strain, Scientific Reports, 8, 16871, 10.1038/s41598-018-35246-1

Amini, 2016, Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage, LWT Food Science and Technology, 73, 178, 10.1016/j.lwt.2016.06.014

Assuncao, 2015, Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus, Journal of Food Protection, 78, 1397, 10.4315/0362-028X.JFP-14-595

Azziz-Baumgartner, 2005, Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004, Environmental Health Perspective, 113, 1779, 10.1289/ehp.8384

Bbosa, 2013, Review of the biological and health effects of aflatoxins on body organs and body systems

Benkerroum, 2020, Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and sub-saharan African countries, International Journal of Environmental Research and Public Health, 17, 1215, 10.3390/ijerph17041215

Bertioli, 2011, An overview of peanut and its wild relatives, Plant Genetic Resources, 9, 134, 10.1017/S1479262110000444

Chang, 2004, Nutrient uptake and yield responses of peanuts and rice to lime and fused magnesium phosphate in an acid soil, Field Crops Research, 319-325

Chen, 2011, Knowing aflatoxin on peanut, Tainan District Agriculture and Extension Report, 78

Chen, 2013, Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011, Journal of Food and Drug Analysis, 21, 247, 10.1016/j.jfda.2013.07.001

Chinese National Standard, 2011, Bureau of Standard, Metrology, and Inspection, Ministry of Economic Affairs, Taiwan

Chinese National Standard, 2011, Bureau of Standard, Metrology, and Inspection, Ministry of Economic Affairs, Taiwan

Choi, 2017, Antifungal and anti-aflatoxigenic effects of a fumigant, ethanedinitrile, on Aspergillus flavus, Applied Biological Chemistry, 60, 473, 10.1007/s13765-017-0301-0

Council of Agriculture Executive Yuan

Dasan, 2016, Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system, Food Control, 70, 1, 10.1016/j.foodcont.2016.05.015

Dasan, 2017, Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores, Journal of Food Engineering, 196, 139, 10.1016/j.jfoodeng.2016.09.028

Dasan, 2016, Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor, International Journal of Food Microbiology, 216, 50, 10.1016/j.ijfoodmicro.2015.09.006

Dasan, 2018, Surface decontamination of eggshells by using non-thermal atmospheric plasma, International Journal of Food Microbiology, 266, 267, 10.1016/j.ijfoodmicro.2017.12.021

Deng, 2006, Physical mechanisms of inactivation of Bacillus subtilis spores using cold atmospheric plasmas, IEEE Transactions on Plasma Science, 34, 1310, 10.1109/TPS.2006.877739

Devi, 2017, Influence of cold plasma on fungal growth and aflatoxins production on groundnuts, Food Control, 77, 187, 10.1016/j.foodcont.2017.02.019

Feizollahi, 2020, Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains, Applied Sciences, 10, 3530, 10.3390/app10103530

Fridman, 2007, Comparison of direct and indirect effects of nonthermal atmospheric-pressure plasma on bacteria, Plasma Processes and Polymers, 4, 370, 10.1002/ppap.200600217

Ghanem, 2008, Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops, Brazilian Journal of Microbiology, 39, 787, 10.1590/S1517-83822008000400035

Go, 2019, Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika, Food Control, 98, 245, 10.1016/j.foodcont.2018.11.028

Gök, 2019, The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma-a dry-cured beef product, Innovative Food Science & Emerging Technologies, 56, 10.1016/j.ifset.2019.102188

Gong, 2019, Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage, Food Control, 106, 10.1016/j.foodcont.2019.106718

Gong, 2016, Aflatoxin exposure and associated human health effects, a review of epidemiological studies, Food Safety, 4, 14, 10.14252/foodsafetyfscj.2015026

Guven, 2011, SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration, Analyst, 136, 740, 10.1039/C0AN00473A

Hertwig, 2017, Inactivation of Salmonella enteritidis PT30 on the surface of unpeeled almonds by cold plasma, Innovative Food Science and Emerging Technologies, 44, 242, 10.1016/j.ifset.2017.02.007

Hury, 1998, A parametric study of the destruction efficiency of Bacillus spores in low pressure oxygen-based plasmas, Letters in Applied Microbiology, 26, 417, 10.1046/j.1472-765X.1998.00365.x

International Agency for Research on Cancer (IARC), 1993, Aflatoxins. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins, 56, 245

Iqdiam, 2019, Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts, Journal of Food Processing and Preservation, 44, 1

Klämpfl, 2012, Cold atmospheric air plasma sterilization against spores and other microorganisms of clinical interest, Applied Environmental Microbiology, 78, 5077, 10.1128/AEM.00583-12

Lacombe, 2015, Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes, Food Microbiology, 46, 479, 10.1016/j.fm.2014.09.010

Lawlor, 2005, Mycotoxin management, African Farming and Food Processing, 46, 12

Lee, 2016, Effect of a brown rice based vegan diet and conventional diabetic diet on glycemic control of patients with type 2 diabetes: A 12-week randomized clinical trial, PLoS One, 11

Liao, 2017, Inactivation mechanisms of non-thermal plasma on microbes: A review, Food Control, 75, 83, 10.1016/j.foodcont.2016.12.021

Lien, 2019, Assessing aflatoxin exposure risk from peanuts and peanut products imported to Taiwan, Toxins, 11, 1, 10.3390/toxins11020080

Lin, 2021, Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics, LWT Food Science and Technology, 142, 10.1016/j.lwt.2021.111067

Lin, 2020, The antibacterial efficacy and mechanism of plasma-activated water against Salmonella Enteritidis (ATCC 13076) on shell eggs, Foods, 9, 1491, 10.3390/foods9101491

Liu, 2017, Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts, Food Control, 82, 325, 10.1016/j.foodcont.2017.07.012

Liu, 2010, Global burden of aflatoxin-induced hepatocellular carcinoma: A risk assessment, Environmental Health Perspectives, 118, 818, 10.1289/ehp.0901388

Los, 2020, Inactivation efficacies and mechanisms of gas plasma and plasma-activated water against Aspergillus flavus spores and biofilms: A comparative study, Applied Environmental Microbiology, 86, e02619, 10.1128/AEM.02619-19

Martins, 2017, Kinetics of aflatoxin degradation during peanut roasting, Food Research International, 97, 178, 10.1016/j.foodres.2017.03.052

Ministry of Health and Welfare, Taiwan, 2015

Ministry of Labor, 2011

Misra, 2016, 179

Moisan, 2002, Plasma sterilization. Methods mechanisms, Pure and Applied Chemistry, 74, 349, 10.1351/pac200274030349

Moisan, 2001, Low-temperature sterilization using gas plasmas: A review of the experiments and an analysis of the inactivation mechanisms, International Journal of Pharmaceutics, 226, 1, 10.1016/S0378-5173(01)00752-9

Ogodo, 2016, Public health significance of aflatoxin in food industry-a review, European Journal of Clinical and Biomedical Sciences, 2, 51

Ouf, 2014, Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production of Aspergillus niger contaminating date palm fruits, Journal of the Science of Food and Agriculture, 95, 3204, 10.1002/jsfa.7060

Ren, 2017, Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil, European Journal of Lipid Science and Technology, 119, 1600513, 10.1002/ejlt.201600513

Sakudo, 2017, Degradation and detoxification of aflatoxin B1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply, Food Control, 73, 619, 10.1016/j.foodcont.2016.09.014

Seluck, 2008, Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment, Bioresource Technology, 99, 5104, 10.1016/j.biortech.2007.09.076

Sen, 2019, Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology, Innovative Food Science and Emerging Technologies, 54, 235, 10.1016/j.ifset.2019.04.014

Sen, 2019, Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments, Innovative Food Science and Emerging Technologies, 54, 252, 10.1016/j.ifset.2019.05.002

Shem-Tov, 2012, Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (Arachis hypogaea) lines with different skin colors, Journal of Food Biochemistry, 36, 301, 10.1111/j.1745-4514.2011.00539.x

Shi, 2016, Kinetics of color development of peanuts during dry roasting using a batch roaster, Journal of Food Process Engineering, 40, 1

Shirni, 2020, Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices, International Journal of Food Microbiology, 335

Strosnider, 2006, Workgroup report: Public health strategies for reducing aflatoxin exposure in developing countries, Environmental Health Perspectives, 114, 1898, 10.1289/ehp.9302

Suhem, 2013, Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment, International Journal of Food Microbiology, 161, 107, 10.1016/j.ijfoodmicro.2012.12.002

Surowsky, 2015, Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: A review, Food Engineering Reviews, 7, 82, 10.1007/s12393-014-9088-5

Takai, 2013, Molecular mechanism of plasma sterilization in solution with the reduced pH method: Importance of permeation of HOO radicals into the cell membrane, Journal of Physics D Applied Physics, 46, 295402, 10.1088/0022-3727/46/29/295402

Temcharoen, 1982, Removal of aflatoxin B1 toxicity but not mutagenicity by 1 megarad gamma radiation of peanut meal, Journal of Food Safety, 4, 199, 10.1111/j.1745-4565.1982.tb00445.x

Vleugels, 2005, Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control, IEEE Transactions on Plasma Science, 33, 824, 10.1109/TPS.2005.844524

Wang, 2019, Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise, Food Chemistry, 271, 581, 10.1016/j.foodchem.2018.08.007

Wu, 2021, Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms, Trends in Food Science & Technology, 109, 647, 10.1016/j.tifs.2021.01.053

Wu, 2015, MS2 virus inactivation by atmospheric-pressure cold plasma using different gas carriers and power levels, Applied Environmental Microbiology, 81, 996, 10.1128/AEM.03322-14

Yoshino, 2013, Monitoring of sterilization in an oxygen plasma apparatus, employing a quartz crystal microbalance (QCM) method, Vacuum, 93, 84, 10.1016/j.vacuum.2013.01.009

Zhou, 2018, Cold atmospheric plasma activated water as a prospective disinfectant the crucial role of peroxynitrite, Green Chemistry, 23

Thông tin
Thông tin xuất bản

Innovative Food Science & Emerging Technologies

Tập 78

102994

Thông tin tác giả