Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms

Trends in Food Science & Technology - Tập 109 - Trang 647-661 - 2021
Yue Wu1,2,3, Jun-Hu Cheng1,2,3, Da-Wen Sun1,2,3,4
1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
3Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
4Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland

Tài liệu tham khảo

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