Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology

Innovative Food Science & Emerging Technologies - Tập 54 - Trang 235-242 - 2019
Yasin Sen1, Baran Onal-Ulusoy2, Mehmet Mutlu3
1Tourism and Hotel Management Department, School of Business, Atilim University, Ankara, Turkey
2Department of Food Engineering, Faculty of Engineering, Çankırı Karatekin University, Çankırı, Turkey
3Department of Biomedical Engineering, Faculty of Engineering, TOBB University of Economics and Technology, Söğütözü, Ankara, Turkey

Tài liệu tham khảo

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