Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

LWT - Food Science and Technology - Tập 73 - Trang 178-184 - 2016
Maryam Amini1, Mahmood Ghoranneviss1
1Plasma Physics Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran

Tài liệu tham khảo

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