Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

Journal of Food Engineering - Tập 196 - Trang 139-149 - 2017
Beyhan Gunaydin Dasan1, Ismail Hakki Boyaci1,2, Mehmet Mutlu3
1Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey
2Food Research Center, Hacettepe University, Beytepe, 06800 Ankara, Turkey
3Plasma Aided Biomedical Research Center (pabmed), Department of Biomedical Engineering, Faculty of Engineering, TOBB University of Economics and Technology, Sogutozu, 06560 Ankara, Turkey

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