Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit

Innovative Food Science & Emerging Technologies - Tập 38 - Trang 243-251 - 2016
M.V. Traffano-Schiffo1, U. Tylewicz2, M. Castro-Giraldez1, P.J. Fito1, L. Ragni2,3, M. Dalla Rosa2,3
1Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain
2Department of Agricultural and Food Sciences, University of Bologna, P.zza Goidanich 60, 47521, Cesena, Italy
3Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy

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Innovative Food Science & Emerging Technologies

Tập 38

243-251

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