Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration

Journal of Food Engineering - Tập 74 - Trang 299-307 - 2006
R. Peiró1, V.M.C. Dias2, M.M. Camacho1, N. Martínez-Navarrete1
1Department of Food Technology, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain
2Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal

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