Temperature dependence of water activity in aqueous solutions of sucrose

Food Chemistry - Tập 96 - Trang 346-370 - 2006
Maciej Starzak1, Mohamed Mathlouthi2
1School of Chemical Engineering, University of KwaZulu-Natal, 4041 Durban, South Africa
2Laboratoire de Chimie Physique Industrielle, Université de Reims Champagne-Ardenne, 51687 Reims Cédex, France