A thermodynamic model for hot air microwave drying of orange peel

Journal of Food Engineering - Tập 175 - Trang 33-42 - 2016
Clara Talens1, Marta Castro-Giraldez2, Pedro J. Fito2
1AZTI - Food Research, Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, Derio 48160, Bizkaia, Spain
2Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n, Valencia 46022, Spain

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