Thermodynamic model of meat drying by infrarred thermography

Journal of Food Engineering - Tập 128 - Trang 103-110 - 2014
M.V. Traffano-Schiffo1, M. Castro-Giráldez1, P.J. Fito1, N. Balaguer1
1Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain

Tài liệu tham khảo

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