Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage

Postharvest Biology and Technology - Tập 205 - Trang 112495 - 2023
Chao-Kai Chang1, Sheng-Yen Tsai1, Mohsen Gavahian2, Kuan-Chen Cheng3,4,5,6, Chih-Yao Hou7, Bara Yudhistira1,8, Shu-Hui Lin9, Shella Permatasari Santoso10,11, Chang-Wei Hsieh1,6
1Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 402, Taiwan
2Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan
3Institute of Biotechnology, National Taiwan University, Taipei, 10617, Taiwan
4Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan
5Department of Optometry, Asia University, Taichung City 413305, Taiwan
6Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan
7Department of Seafood Science, National Kaohsiung University of Science and Technology, Nanzi Dist., Kaohsiung City 81157, Taiwan
8Department of Food Science and Technology, Sebelas Maret University, Surakarta City 57126, Indonesia
9Deparment of Medicinal Biotanical and Health Applications, Da-Yeh University, 168 University Rd., Dacun, Chang-Hua, Taiwan
10Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia
11Department of Chemical Engineering, National Taiwan University of Science and Techology, Daan Dist., Taipei 10607, Taiwan

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Postharvest Biology and Technology

Tập 205

112495

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