In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Food Research International - Tập 108 - Trang 378-386 - 2018
Sea C. Min1,2, Si Hyeon Roh1,2, Brendan A. Niemira1, Glenn Boyd1, Joseph E. Sites1, Xuetong Fan1, Kimberly Sokorai1, Tony Z. Jin1
1United States Department of Agriculture, Eastern Regional Research Center, 600 Mermaid Lane, Wyndmoor, PA 19038, USA
2Department of Food Science and Technology, Seoul Women’s University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea

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