Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment

Food Chemistry - Tập 359 - Trang 129933 - 2021
Yanyue Liu1, Yisheng Sun1, Mengting Ye1, Liqin Zhu2, Lili Zhang1, Shuhua Zhu1
1College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018, China
2College of Food Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China

Tài liệu tham khảo

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