Beneficial effects and potential risks of tomato consumption for human health: An overview

Nutrition - Tập 62 - Trang 201-208 - 2019
Bahare Salehi1, Razieh Sharifi-Rad2, Farukh Sharopov3, Jacek Namiesnik4, Amir Roointan5, Madhu Kamle6, Pradeep Kumar6, Natália Martins7,8, Javad Sharifi-Rad9,8
1Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran
2Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran
3Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Dushanbe, Tajikistan
4Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland
5Department of Medical Biotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Science, Shiraz, Iran
6Department of Forestry, North Eastern Regional Institute of Science and Technology, Arunachal Pradesh, India
7Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, Porto, Portugal
8Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal
9Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran

Tài liệu tham khảo

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