Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

LWT - Food Science and Technology - Tập 41 - Trang 1752-1757 - 2008
Chang-Wei Hsieh1, Wen-Ching Ko2
1Department of Medicinal Botany and Healthcare, Da-Yeh University, 112 Shan-Jiau Road, Da-Tsuen, Chang-Hua 51591, Taiwan 515, Republic of China
2Department and Graduate Program of BioIndustry Technology, Da-Yeh University, 112 Shan-Jiau Road, Da-Tsuen, Chang-Hua 51591, Taiwan 515, Republic of China

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