Molecular Nutrition and Food Research

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Vitamin D Protects Against Alcohol‐Induced Liver Cell Injury Within an NRF2–ALDH2 Feedback Loop
Molecular Nutrition and Food Research - Tập 63 Số 6 - 2019
Hong Zhang, Lian Xue, Bingyan Li, Zengli Zhang, Shasha Tao
Vai trò của sphingomyelinase acid trong cái chết của tế bào dendritic do thymol trung gian Dịch bởi AI
Molecular Nutrition and Food Research - Tập 54 Số 12 - Trang 1833-1841 - 2010
Nguyễn Thị Xuân, Ekaterina Shumilina, Evi Schmid, Shefalee K. Bhavsar, Rexhep Rexhepaj, Friedrich Götz, Erich Gulbins, Florian Läng
Acteoside inhibits PMA‐induced matrix metalloproteinase‐9 expression via CaMK/ERK‐ and JNK/NF‐κB‐dependent signaling
Molecular Nutrition and Food Research - Tập 55 Số S1 - 2011
Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Bong Hwan Park, Myung Ho Jeong, Tae Cheon Jeong, Hye Gwang Jeong
Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet‐induced obese mice
Molecular Nutrition and Food Research - Tập 60 Số 3 - Trang 687-694 - 2016
Tao Wu, Jinjin Yin, Guohua Zhang, Hairong Long, Xiaodong Zheng
Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
Molecular Nutrition and Food Research - Tập 63 Số 4 - 2019
María Romo‐Vaquero, Adrián Cortés‐Martín, Viviana Loria‐Kohen, Ana Ramírez de Molina, Izaskun García‐Mantrana, María Carmen Collado, Juan Carlos Espı́n, María V. Selma
Isothiocyanate‐rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice
Molecular Nutrition and Food Research - Tập 59 Số 6 - Trang 1013-1024 - 2015
Carrie Waterman, Patricio Rojas‐Silva, Tugba Boyunegmez Tumer, Peter Kühn, Allison J. Richard, Shawna Wicks, Jacqueline M. Stephens, Zhong Wang, Randy Mynatt, William T. Cefalu, Ilya Raskin
Possible effects of dietary polyphenols on sugar absorption and digestion
Molecular Nutrition and Food Research - Tập 57 Số 1 - Trang 48-57 - 2013
Gary Williamson
Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin‐induced disturbance of hepatic gene expression in mice
Molecular Nutrition and Food Research - Tập 53 Số 7 - Trang 859-868 - 2009
Msauko Kobori, Saeko Masumoto, Yukari Akimoto, Yumiko Takahashi
Direct and indirect antioxidant properties of α‐lipoic acid and therapeutic potential
Molecular Nutrition and Food Research - Tập 57 Số 1 - Trang 114-125 - 2013
Luc Rochette, Stéliana Ghibu, Carole Richard, Marianne Zeller, Yves Cottin, Catherine Vergely
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator‐activated receptor‐α (PPAR‐α) activation in diabetic obese mice
Molecular Nutrition and Food Research - Tập 57 Số 7 - Trang 1295-1299 - 2013
Nobuyuki Takahashi, Lan Yao, Minji Kim, Hiroshi Sasako, Morihiro Aoyagi, Jinji Shono, Nobuaki Tsuge, Tsuyoshi Goto, Teruo Kawada
Tổng số: 120   
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