Acteoside inhibits PMA‐induced matrix metalloproteinase‐9 expression via CaMK/ERK‐ and JNK/NF‐κB‐dependent signalingMolecular Nutrition and Food Research - Tập 55 Số S1 - 2011
Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Bong Hwan Park, Myung Ho Jeong, Tae Cheon Jeong, Hye Gwang Jeong
AbstractScope: Acteoside, an active phenylethanoid glycoside found in bitter tea and many medicinal plants, displays chemopreventive properties. The aim of our study was to determine the effect of acteoside on tumor invasion and migration; the possible mechanisms involved in this inhibition were investigated in human fibrosarcoma HT‐1080 cell...... hiện toàn bộ
Isothiocyanate‐rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in miceMolecular Nutrition and Food Research - Tập 59 Số 6 - Trang 1013-1024 - 2015
Carrie Waterman, Patricio Rojas‐Silva, Tugba Boyunegmez Tumer, Peter Kühn, Allison J. Richard, Shawna Wicks, Jacqueline M. Stephens, Zhong Wang, Randy Mynatt, William T. Cefalu, Ilya Raskin
ScopeMoringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It produces structurally unique and chemically stable moringa isothiocyanates (MICs) that were evaluated for their therapeutic use in vivo.Methods and resultsC57BL/6L mice f...... hiện toàn bộ
Dietary licorice root supplementation reduces diet‐induced weight gain, lipid deposition, and hepatic steatosis in ovariectomized mice without stimulating reproductive tissues and mammary glandMolecular Nutrition and Food Research - Tập 60 Số 2 - Trang 369-380 - 2016
Zeynep Madak‐Erdogan, Ping Gong, Yiru Zhao, Liwen Xu, Kinga Wrobel, James A. Hartman, Michelle Wang, Anthony Cam, Urszula T. Iwaniec, Russell T. Turner, Nathan C. Twaddle, Daniel R. Doerge, Ikhlas A. Khan, John A. Katzenellenbogen, Benita S. Katzenellenbogen, William G. Helferich
ScopeWe studied the impact of dietary supplementation with licorice root components on diet‐induced obesity, fat accumulation, and hepatic steatosis in ovariectomized C57BL/6 mice as a menopause model.Materials and methodsWe evaluated the molecular and physiological effects of dietary licorice...... hiện toàn bộ
Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigsMolecular Nutrition and Food Research - Tập 61 Số 1 - 2017
Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Antonius Scheurink, E.M.A.M. Bruininx, Paul De Vos, Hauke Smidt, Henk A. Schols, Harry Gruppen
ScopeWe aimed to investigate the effects of three different soluble pectins on the digestion of other consumed carbohydrates, and the consequent alterations of microbiota composition and SCFA levels in the intestine of pigs.Methods and resultsPiglets were fed a low‐methyl esterified pectin enr...... hiện toàn bộ
Độc tố của vi khuẩn lam Dịch bởi AI Molecular Nutrition and Food Research - Tập 51 Số 1 - Trang 7-60 - 2007
Marian E. van Apeldoorn, Hans P. van Egmond, G.J.A. Speijers, Guido J. I. Bakker
Tóm tắtVi khuẩn lam được tìm thấy trong hồ, ao, sông và vùng nước lợ trên toàn thế giới. Trong trường hợp phát triển quá mức như hình thành tảo nở, những vi khuẩn này có thể sản xuất độc tố tự nhiên với số lượng gây độc cho động vật có vú, bao gồm cả con người. Các cyanotoxin này bao gồm peptide vòng và alcaloid. Trong số các peptide vòng có microcystins và nodular...... hiện toàn bộ
Antioxidant activity of plant extracts on the inhibition of citral off‐odor formationMolecular Nutrition and Food Research - Tập 48 Số 4 - Trang 308-317 - 2004
Chia-Pei Liang, Mingfu Wang, James E. Simon, Chi‐Tang Ho
AbstractGrape seed, pomegranate seed, green tea, and black tea extracts were used to inhibit the off‐odor from citral degradation. A 0.1 M citrate buffer (pH 3), containing 100 ppm citral and 200 ppm gallic acid equivalent plant extract, was incubated at 40°C. The reaction mixtures were analyzed by high‐performance liquid chromatography (HPLC) at...... hiện toàn bộ
Correlation between antiangiogenic activity and antioxidant activity of various components from propolisMolecular Nutrition and Food Research - Tập 53 Số 5 - Trang 643-651 - 2009
Mok‐Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, Toshiro Ohta
AbstractPropolis possesses various physiological activities. In this study, we examined the antiangiogenic and antioxidant activities of various components from propolis: acacetin, apigenin, artepillin C, caffeic acid phenethyl ester, chrysin, p‐coumaric acid, galangin, kaempferol, pinocembrin, and quercetin. The effects of these componen...... hiện toàn bộ