Journal of Food Composition and Analysis

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Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics
Journal of Food Composition and Analysis - Tập 107 - Trang 104343 - 2022
Hanieh Nobari Moghaddam, Zahra Tamiji, Mahsa Akbari Lakeh, Mohammad Reza Khoshayand, Mannan Haji Mahmoodi
A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) R.K. Jansen)
Journal of Food Composition and Analysis - Tập 104 - Trang 104189 - 2021
Daniela Andrade Neves, Wellington da Silva Oliveira, Mateus Henrique Petrarca, Maria Isabel Rodrigues, Helena Teixeira Godoy
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis - Tập 63 - Trang 47-54 - 2017
Thays H. Borges, Luis Carlos López, José Alberto Pereira, Carmen Cabrera–Vique, Isabel Seiquer
Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking
Journal of Food Composition and Analysis - Tập 110 - Trang 104529 - 2022
Matyáš Orsák, Zora Kotíková, Klára Podhorecká, Jaromír Lachman, Pavel Kasal
Preparation and application of bimetallic coordination cluster Cu7Mn2 for dispersive solid phase extraction of polycyclic aromatic hydrocarbons in lettuce
Journal of Food Composition and Analysis - Tập 117 - Trang 105080 - 2023
Qiaoling Zhang, Xiaofang Yu, Huaixia Chen, Xueping Dang, Xiaolan Liu
Qualitative and quantitative analysis of curcumin in dried ginger by the resonance Rayleigh scattering technique and absorption spectroscopy
Journal of Food Composition and Analysis - Tập 115 - Trang 104923 - 2023
Yan Liu, Hong Jiang
Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)
Journal of Food Composition and Analysis - Tập 35 - Trang 55-60 - 2014
Larize Mazur, Patricio Guillermo Peralta-Zamora, Bogdan Demczuk, Rosemary Hoffmann Ribani
Water stress increased the flavonoid content in tannin-free sorghum grains
Journal of Food Composition and Analysis - Tập 100 - Trang 103892 - 2021
Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciação, Cícero Bezerra de Menezes, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Ceres Mattos Della Lucia, Helena Maria Pinheiro Sant’Ana
Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification
Journal of Food Composition and Analysis - Tập 102 - Trang 103993 - 2021
Ying Li, Rahul Bahadur, Jaspreet Ahuja, Pamela Pehrsson, James Harnly
Comparison of Reverse-Phase C-18 Open Column with the Bio-Rex 70 Column in the Determination of Thiamin
Journal of Food Composition and Analysis - Tập 6 - Trang 166-171 - 1993
A.M. Alyabis, K.L. Simpson
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