Journal of Food Composition and Analysis

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Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
Journal of Food Composition and Analysis - Tập 72 - Trang 57-65 - 2018
Aleksandra M. Dramićanin, Filip Lj. Andrić, Dobrivoj Ž. Poštić, Nebojša M. Momirović, Dušanka M. Milojković-Opsenica
Compare the nutritional status of essential minerals in milk of different cattle and humans: Estimated daily intake for children
Journal of Food Composition and Analysis - Tập 105 - Trang 104214 - 2022
Fazeela Kandhro, Tasneem Gul Kazi, Hassan Imran Afridi, Jameel Ahmed Baig
Essential mineral content variations in commercial marine species induced by ecological and taxonomical attributes
Journal of Food Composition and Analysis - Tập 103 - Trang 104118 - 2021
Manuel J. Rodrigues, Flávio Franco, Filipe Martinho, Lina Carvalho, Maria E. Pereira, João P. Coelho, Miguel A. Pardal
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
Journal of Food Composition and Analysis - Tập 33 - Trang 111-116 - 2014
Priscilla M. Reque, Rosana S. Steffens, André Jablonski, Simone H. Flôres, Alessandro de O. Rios, Erna V. de Jong
Nutrient composition and nutritional potential of wild fruit Dialium guineense
Journal of Food Composition and Analysis - Tập 34 - Trang 186-191 - 2014
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho, Manuel Dornier
Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots
Journal of Food Composition and Analysis - Tập 59 - Trang 179-187 - 2017
Olaia Liñero, Maite Cidad, Jose Antonio Carrero, Christophe Nguyen, Alberto de Diego
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits
Journal of Food Composition and Analysis - Tập 94 - Trang 103638 - 2020
Oto Miedico, Ciro Pompa, Sebastiano Moscatelli, Andrea Chiappinelli, Leonardo Carosielli, A. Eugenio Chiaravalle
Construction of Chinese baijiu compound database using text mining and its application in assisting compound identification of liquid chromatography-high-resolution mass spectrometry data
Journal of Food Composition and Analysis - Tập 123 - Trang 105523 - 2023
Fujian Zheng, Fan Yang, Xiaoyu Xie, Yubo Yang, Nian Cao, Derang Ni, Xinxin Wang, Xin Lu, Di Yu, Xinyu Liu, Li Wang, Guowang Xu
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis
Journal of Food Composition and Analysis - Tập 115 - Trang 104883 - 2023
Supalak Kongsri, Chunyapuk Kukusamude
Volatile Compounds in Spanish Paprika
Journal of Food Composition and Analysis - Tập 10 - Trang 225-232 - 1997
Javier Mateo, Mercedes Aguirrezábal, Concepción Domı́nguez, José Marı́a Zumalacárregui
Tổng số: 2,393   
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