Journal of Food Composition and Analysis
Công bố khoa học tiêu biểu
Sắp xếp:
Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers
Journal of Food Composition and Analysis - Tập 66 - Trang 127-135 - 2018
Comparison of three strategies for the isolation of black tea thearubigins with a focus on countercurrent chromatography
Journal of Food Composition and Analysis - Tập 43 - Trang 160-168 - 2015
Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®
Journal of Food Composition and Analysis - Tập 111 - Trang 104618 - 2022
Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers
Journal of Food Composition and Analysis - Tập 106 - Trang 104302 - 2022
Cyanogens in Cassava Flour and Roots and Urinary Thiocyanate Concentration in Mozambique
Journal of Food Composition and Analysis - Tập 13 Số 1 - Trang 1-12 - 2000
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Journal of Food Composition and Analysis - Tập 20 Số 3-4 - Trang 202-211 - 2007
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
Journal of Food Composition and Analysis - Tập 21 Số 2 - Trang 152-161 - 2008
In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking
Journal of Food Composition and Analysis - Tập 22 - Trang 627-631 - 2009
Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars
Journal of Food Composition and Analysis - Tập 109 - Trang 104483 - 2022
Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
Journal of Food Composition and Analysis - Tập 31 - Trang 266-274 - 2013
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