Journal of Food Composition and Analysis

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Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
Journal of Food Composition and Analysis - Tập 72 - Trang 57-65 - 2018
Aleksandra M. Dramićanin, Filip Lj. Andrić, Dobrivoj Ž. Poštić, Nebojša M. Momirović, Dušanka M. Milojković-Opsenica
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
Journal of Food Composition and Analysis - Tập 19 - Trang 41-48 - 2006
Yusuf Yilmaz, Romeo T. Toledo
A review of recent advances in melamine detection techniques
Journal of Food Composition and Analysis - Tập 43 - Trang 25-38 - 2015
Kobun Rovina, Shafiquzzaman Siddiquee
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Journal of Food Composition and Analysis - Tập 67 - Trang 77-85 - 2018
Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Erick Heredia-Olea, Sergio O. Serna-Saldívar, Jorge Welti-Chanes
The content of biologically active compounds in potato tubers of Ismena (yellow flesh) and Provita (purple flesh) varieties – A comparison
Journal of Food Composition and Analysis - Tập 115 - Trang 104898 - 2023
A. Kita, E. Rytel, J. Miedzianka, W.A. Turski, K. Wicha-Komsta, A.Z. Kucharska, T. Lenartowicz
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Journal of Food Composition and Analysis - Tập 20 - Trang 297-307 - 2007
Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, Renaud Boulanger, Michel Barel, Bernard Guyot, Joseph-Pierre Guiraud, Sabine Schorr-Galindo
Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products
Journal of Food Composition and Analysis - Tập 13 - Trang 625-631 - 2000
G. Lercker, M.T. Rodriguez-Estrada
Intact macadamia nut quality assessment using near-infrared spectroscopy and multivariate analysis
Journal of Food Composition and Analysis - Tập 102 - Trang 104033 - 2021
Anisur Rahman, Shuai Wang, Jinshan Yan, Huirong Xu
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
Journal of Food Composition and Analysis - Tập 63 - Trang 171-183 - 2017
Mahesha M. Poojary, Vibeke Orlien, Paolo Passamonti, Karsten Olsen
Analytical scale supercritical fluid chromatography for the analysis of nine tocochromanols in 24 different cold-pressed plant oils: Method development, validation, and isolation of tocotrienols and plastochromanol-8
Journal of Food Composition and Analysis - Tập 110 - Trang 104586 - 2022
Georgijs Baškirovs, Arianne Soliven, Paweł Górnaś
Tổng số: 2,393   
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