Danh mục bài báo

Journal of Food Composition and Analysis

Công bố khoa học tiêu biểu của tạp chí. * Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp

Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles

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Journal of Food Composition and Analysis· Tập 107 ·Trang 104382·2022

Yuxia Zhang, Yajun Zhou

Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration

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Journal of Food Composition and Analysis· Tập 123 ·Trang 105516·2023

Suleiman A. Haruna, Ngouana Moffo A. Ivane, Selorm Yao-Say Solomon Adade, Xiaofeng Luo, Wenhui Geng, Muhammad Zareef, Jewel Jargbah, Huanhuan Li, Quansheng Chen

Individual Maillard reaction products as indicators of heat treatment of pasta — A survey of commercial products

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Journal of Food Composition and Analysis· Tập 72 ·Trang 83-92·2018

Michael Hellwig, Lennart Kühn, Thomas Henle

Impact of the human factor on the reproducibility of different coffee brewing methods

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Journal of Food Composition and Analysis· Tập 124 ·Trang 105698·2023

Agnese Santanatoglia, Marco Cespi, Diego Romano Perinelli, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

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Journal of Food Composition and Analysis· Tập 21 ·Trang 416-422·2008

B.T. Ong, S.A.H. Nazimah, C.P. Tan, H. Mirhosseini, A. Osman, D. Mat Hashim, G. Rusul

Oxalate content of selected breads and crackers

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Journal of Food Composition and Analysis· Tập 23 ·Trang 118-121·2010

Joseph Okombo, Michael Liebman

Flavonol content and composition of spring onions grown hydroponically or in potting soil

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Journal of Food Composition and Analysis· Tập 18 ·Trang 635-645·2005

L. Thompson, J. Morris, E. Peffley, C. Green, P. Paré, D. Tissue, R. Jasoni, J. Hutson, B. Wehner, C. Kane

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines

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Journal of Food Composition and Analysis· Tập 104 ·Trang 104168·2021

L. Federico Casassa, Esteban A. Bolcato, Santiago E. Sari, Nora Barda

Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

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Journal of Food Composition and Analysis· Tập 91 ·Trang 103495·2020

Manjula D. Ghoora, Dandamudi Rajesh Babu, N. Srividya

213

A rapid and accurate method for determination of methanol in alcoholic beverage by direct injection capillary gas chromatography

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Journal of Food Composition and Analysis· Tập 17 Số 2 ·Trang 187-196·2004

Meiling Wang, Jih‐Terng Wang, Y.-M. Choong

155

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