Journal of Food Composition and Analysis

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US Department of Health and Human Services—US Department of Agriculture survey integration activities
Journal of Food Composition and Analysis - Tập 16 - Trang 343-346 - 2003
Margaret McDowell
Assessing sialic acid content in food by hydrophilic chromatography-high performance liquid chromatography
Journal of Food Composition and Analysis - Tập 87 - Trang 103393 - 2020
Linyang Ye, Li Mu, Gang Li, Yi Bao
Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population
Journal of Food Composition and Analysis - Tập 49 - Trang 78-86 - 2016
Tatiana Pedron, Fabiana Roberta Segura, Fabio Ferreira da Silva, Alexandre Luiz de Souza, Heloisa França Maltez, Bruno Lemos Batista
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H
Journal of Food Composition and Analysis - Tập 111 - Trang 104627 - 2022
Xuming Kang, Yanfang Zhao, Zhijun Tan, Jinsong Ning, Yuxiu Zhai, Guanchao Zheng
The update of the Italian Food Composition Database
Journal of Food Composition and Analysis - Tập 17 - Trang 509-522 - 2004
Patrizia Gnagnarella, Maria Parpinel, Simonetta Salvini, Silvia Franceschi, Domenico Palli, Peter Boyle
Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
Journal of Food Composition and Analysis - Tập 22 - Trang 632-636 - 2009
G. Aruna, B.S. Mamatha, V. Baskaran
Direct chronopotentiometric method for ascorbic acid determination in fermented milk products
Journal of Food Composition and Analysis - Tập 32 - Trang 44-50 - 2013
Zorica Stojanović, Jaroslava Švarc-Gajić, Jasmina Vitas, Radomir Malbaša, Eva Lončar
Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
Journal of Food Composition and Analysis - Tập 32 - Trang 6-11 - 2013
Quan-Yuan Ruan, Xue-Qin Zheng, Bai-Ling Chen, Yang Xiao, Xin-Xiang Peng, David W.M. Leung, E-E Liu
A nationwide study of the selenium contents and variability in white bread
Journal of Food Composition and Analysis - Tập 4 - Trang 183-195 - 1991
Joanne M. Holden, Susan Gebhard, Carol S. Davis, Deborah G. Lurie
Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion
Journal of Food Composition and Analysis - Tập 31 - Trang 62-66 - 2013
Małgorzata Dambiec, Ludmiła Polechońska, Agnieszka Klink
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