Journal of Food Composition and Analysis

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Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers
Journal of Food Composition and Analysis - Tập 66 - Trang 127-135 - 2018
Bartosz Kruszewski, M. Obiedziński, Jolanta Kowalska
Comparison of three strategies for the isolation of black tea thearubigins with a focus on countercurrent chromatography
Journal of Food Composition and Analysis - Tập 43 - Trang 160-168 - 2015
Ulf W. Stodt, Janina Stark, Ulrich H. Engelhardt
Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®
Journal of Food Composition and Analysis - Tập 111 - Trang 104618 - 2022
Manuel J. Valcárcel-Muñoz, Daniel Butrón-Benítez, María Guerrero-Chanivet, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers
Journal of Food Composition and Analysis - Tập 106 - Trang 104302 - 2022
Zahra Sarlak, Saeedeh Shojaee-Aliabadi, Nayebali Rezvani, Hedayat Hosseini, Milad Rouhi, Zahra Dastafkan
Cyanogens in Cassava Flour and Roots and Urinary Thiocyanate Concentration in Mozambique
Journal of Food Composition and Analysis - Tập 13 Số 1 - Trang 1-12 - 2000
Mario Ernesto, A.Paula Cardoso, Julie Cliff, Jane Bradbury
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Journal of Food Composition and Analysis - Tập 20 Số 3-4 - Trang 202-211 - 2007
Wee Sim Choo, John Birch, J. P. Dufour
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
Journal of Food Composition and Analysis - Tập 21 Số 2 - Trang 152-161 - 2008
Heidi Schwartz, Velimatti Ollilainen, Vieno Piironen, Anna‐Maija Lampi
In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking
Journal of Food Composition and Analysis - Tập 22 - Trang 627-631 - 2009
Hatairat Plaimast, Prapaisri P. Sirichakwal, Prapasri Puwastien, Kunchit Judprasong, Emorn Wasantwisut
Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars
Journal of Food Composition and Analysis - Tập 109 - Trang 104483 - 2022
Jingyi Wu, Jinbu Fan, Qionghou Li, Luting Jia, Linlin Xu, Xiao Wu, Zewen Wang, Hongxiang Li, Kaijie Qi, Xin Qiao, Shaoling Zhang, Hao Yin
Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
Journal of Food Composition and Analysis - Tập 31 - Trang 266-274 - 2013
Maximilian Wittig, Ulrich Krings, Ralf G. Berger
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