Journal of Food Composition and Analysis

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Sắp xếp:  
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Journal of Food Composition and Analysis - Tập 20 - Trang 297-307 - 2007
Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, Renaud Boulanger, Michel Barel, Bernard Guyot, Joseph-Pierre Guiraud, Sabine Schorr-Galindo
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
Journal of Food Composition and Analysis - Tập 63 - Trang 171-183 - 2017
Mahesha M. Poojary, Vibeke Orlien, Paolo Passamonti, Karsten Olsen
Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods
Journal of Food Composition and Analysis - Tập 115 - Trang 104966 - 2023
Jing Liu, Ya Zhao, Qilong Shi, Xiaotian Wu, Zhongxiang Fang
Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand
Journal of Food Composition and Analysis - Tập 15 Số 4 - Trang 389-398 - 2002
Ratchanee Kongkachuichai, P. Napatthalung, Rin Charoensiri
Occurrence and health risk assessment of fourteen pesticides and their metabolites in marketing tomatoes in China
Journal of Food Composition and Analysis - Tập 122 - Trang 105436 - 2023
Bizhang Dong, Shipeng Qin, Jiye Hu
Nutritional composition of maize grain associated with phosphorus and zinc fertilization
Journal of Food Composition and Analysis - Tập 114 - Trang 104775 - 2022
Bao-Gang Yu, Xiu-Xiu Chen, Cheng-Xiang Zhou, Tong-Bin Ding, Zhong-Hua Wang, Chun-Qin Zou
Detection of aflatoxin contamination in single kernel almonds using multispectral imaging system
Journal of Food Composition and Analysis - Tập 125 - Trang 105701 - 2024
Gayatri Mishra, Brajesh Kumar Panda, Wilmer Ariza Ramirez, Hyewon Jung, Chandra B. Singh, Sang-Heon Lee, Ivan Lee
Individual Maillard reaction products as indicators of heat treatment of pasta — A survey of commercial products
Journal of Food Composition and Analysis - Tập 72 - Trang 83-92 - 2018
Michael Hellwig, Lennart Kühn, Thomas Henle
Trace element contents in foods from the first French total diet study on infants and toddlers
Journal of Food Composition and Analysis - Tập 78 - Trang 108-120 - 2019
Rachida Chekri, Emilie Le Calvez, Julie Zinck, Jean-Charles Leblanc, Véronique Sirot, Marion Hulin, Laurent Noël, Thierry Guérin
Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature
Journal of Food Composition and Analysis - Tập 52 - Trang 33-43 - 2016
Francisco J. Méndez-Cid, Inmaculada Franco, Sidonia Martínez, Javier Carballo
Tổng số: 2,393   
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