Trace element contents in foods from the first French total diet study on infants and toddlers

Journal of Food Composition and Analysis - Tập 78 - Trang 108-120 - 2019
Rachida Chekri1, Emilie Le Calvez2, Julie Zinck1, Jean-Charles Leblanc1, Véronique Sirot3, Marion Hulin3, Laurent Noël4, Thierry Guérin1
1Université Paris-Est, ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France
2Cofrac, F-75012, Paris, France
3ANSES, Risk Assessment Department, F-94701, Maisons-Alfort, France
4The French Directorate General for Food, Ministry of Agriculture, Agro-16 Food and Forestry, F-75732, Paris, France

Tài liệu tham khảo

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