Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods

Journal of Food Composition and Analysis - Tập 115 - Trang 104966 - 2023
Jing Liu1, Ya Zhao1, Qilong Shi1, Xiaotian Wu1, Zhongxiang Fang2
1School of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong Province 255000, PR China
2School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia

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