Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee

Journal of Food Composition and Analysis - Tập 20 - Trang 297-307 - 2007
Oscar Gonzalez-Rios1, Mirna L. Suarez-Quiroz1, Renaud Boulanger2, Michel Barel2, Bernard Guyot2, Joseph-Pierre Guiraud3, Sabine Schorr-Galindo3
1Inst. Tecnol. de Veracruz, Miguel Angel de Quevedo 2779, Apdo. Postal 539, Veracruz, Mexico
2CIRAD-CP TA80/16 34398, Montpellier Cedex 5, France
3UMR-IR2B cc023 Université Montpellier-II, Place Bataillon, 34095 Montpellier Cedex 5, France

Tài liệu tham khảo

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