Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand

Journal of Food Composition and Analysis - Tập 15 Số 4 - Trang 389-398 - 2002
Ratchanee Kongkachuichai1, P. Napatthalung1, Rin Charoensiri1
1Institute of Nutrition, Mahidol University, Phutthamonthon, Salaya, Nakhonpathom, 73170, Thailand

Tóm tắt

Từ khóa


Tài liệu tham khảo

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