Nutritional composition of maize grain associated with phosphorus and zinc fertilization

Abiose, 2014, Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L.), Afr. J. Food Sci. Technol., 5, 81 Aguiar, 2017, Total fatty acid content, antioxidant composition, antioxidant activity, and content of oil from crambe seeds cultivated with phosphorus, Eur. J. Lipid Sci. Tech., 119, 10.1002/ejlt.201700043 Azevedo, 2010, High-lysine maize: the key discoveries that have made it possible, Amino Acids, 39, 979, 10.1007/s00726-010-0576-5 Bender, 2009 Bouain, 2019, Getting to the root of plant mineral nutrition: combinatorial nutrient stresses reveal emergent properties, Trends Plant Sci., 24, 6, 10.1016/j.tplants.2019.03.008 Cakmak, 2000, Possible roles of zinc in protecting plant cells from damage by reactive oxygen species, N. Phytol., 146, 185, 10.1046/j.1469-8137.2000.00630.x Camagna, 2019, Enzyme fusion removes competition for geranylgeranyl diphosphate in carotenogenesis, Plant Physiol., 179, 1013, 10.1104/pp.18.01026 Chander, 2008, Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm, J. Agr. Food Chem., 56, 6506, 10.1021/jf7037967 Chen, 2021, A sustainable phosphorus management in agriculture: assessing trade-offs between human health risks and nutritional yield regarding heavy metals in maize grain, Environ. Res., 203 Chen, 2021, Life cycle assessment of a long-term multifunctional winter wheat-summer maize rotation system on the North China Plain under sustainable P management, Sci. Total Environ., 783, 10.1016/j.scitotenv.2021.147039 Chinese Nutrition Society, 2013 Choe, 2006, Mechanisms and factors for edible oil oxidation, Compr. Rev. Food Sci. Food Saf., 5, 169, 10.1111/j.1541-4337.2006.00009.x Cordell, 2009, The story of phosphorus: global food security and food for thought, Glob. Environ. Chang, 19, 292, 10.1016/j.gloenvcha.2008.10.009 Fernandez, 1993, Determination of protein solubility in oilseed meals using coomassie blue dye binding, Poult. Sci., 72, 1925, 10.3382/ps.0721925 Food and Agriculture Organization of the United Nations (FAO), 2020. FAOSTAT Database. http://www.fao.org/faostat/en/#data. Galavi, 2011, Effect of bio-phosphate and chemical phosphorus fertilizer accompanied with foliar application of micronutrients on yield, quality and phosphorus and zinc concentration of maize, J. Agr. Sci., 4, 22 Grebenstein, 2012, Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver., J. Chromatogr. A, 1243, 39, 10.1016/j.chroma.2012.04.042 Guzman, 2017, Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination, Sci. Rep., 7, 5854, 10.1038/s41598-017-06026-0 Haug, 1983, Sensitive method for the rapid determination of phytate in cereals and cereal products, J. Sci. Food Agr., 34, 1423, 10.1002/jsfa.2740341217 Horwitz, 1970, 17 Huang, 2004, Effect of nitrogen, phosphorus and potassium application on grain yield and qualities of high-oil and high-starch corn, Plant Nutr. Fert. Sci., 10, 225 Kaga, 2002, Proximate composition and amino acid profiles of two varieties of beniseed (Sesamum indium) and (Sesamum radiatum), J. Agr. Sci. Tech., 10, 6 Kumar, 2014, Effect of NPKS and Zn application on growth, yield, economics and quality of baby corn, Arch. Agron. Soil Sci., 60, 1193, 10.1080/03650340.2013.873122 Kumar, 2021, Phytic acid: blessing in disguise, a prime compound required for both plant and human nutrition, Food Res. Int., 10.1016/j.foodres.2021.110193 Kumar, 2022, Iron and zinc at a cross-road: a trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability, J. Food Compos. Anal., 111, 10.1016/j.jfca.2022.104591 Li, 2019, Effects of phosphorus fertilizer on starch granule size distribution in corn kernels, Braz. J. Bot., 42, 201, 10.1007/s40415-019-00531-4 Liu, 2015, Zinc fertilization alters flour protein composition of winter wheat genotypes varying in gluten content, Plant Soil Environ., 61, 195, 10.17221/817/2014-PSE Liu, 2017, Soil application of zinc fertilizer could achieve high yield and high grain zinc concentration in maize, Plant Soil, 411, 47, 10.1007/s11104-016-3105-9 Liu, 2017, Agronomic approach of zinc biofortification can increase zinc bioavailability in wheat flour and thereby reduce zinc deficiency in humans, Nutrients, 9, 465, 10.3390/nu9050465 Lux, 2020, (Poly)phenols, carotenoids, and tocochromanols in corn (Zea mays L.) kernels as affected by phosphate fertilization and sowing time, J. Agr. Food Chem., 682, 612, 10.1021/acs.jafc.9b07009 Lux, 2021, Location and variety but not phosphate starter fertilization influence the profiles of fatty acids, carotenoids, and tocochromanols in kernels of modern corn (Zea mays L.) hybrids cultivated in Germany, J. Agr. Food Chem., 69, 2845, 10.1021/acs.jafc.0c07571 Mahdi, 2012, Influence of seed rate, nitrogen and zinc on fodder maize (Zea mays L.) in temperate conditions of Western Himalayas, Indian J. Agron., 57, 85, 10.59797/ija.v57i1.4604 Moreau, 2009, Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn fiber, and corn kernels, J. Am. Oil. Chem. Soc., 86, 1209, 10.1007/s11746-009-1456-6 Nadeeshani, 2021, Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka, J. Food Compos. Anal., 99, 10.1016/j.jfca.2021.103847 Ni, 2012, Starch granule size distribution in wheat grain in relation to phosphorus fertilization, J. Agr. Sci., 150, 45, 10.1017/S0021859611000475 Nuss, 2010, Maize: a paramount staple crop in the context of global nutrition, Compr. Rev. Food Sci. F., 9, 417, 10.1111/j.1541-4337.2010.00117.x Oktem, 2010, Effect of nitrogen on yield and some quality parameters of sweet corn, Commun. Soil Sci. Plant Anal., 41, 832, 10.1080/00103621003592358 Panfili, 2004, Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals., J. Agr. Food Chem., 52, 6373, 10.1021/jf0402025 Radulov, 2010, Foliar fertilization influence on maize grain protein content and amino acid composition, Res. J. Agric. Sci., 42, 275 Ranum, 2014, Global maize production, utilization, and consumption, Ann. Ny. Acad. Sci., 1312, 105, 10.1111/nyas.12396 Ray, 2019, Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.), PLoS ONE, 14, 10.1371/journal.pone.0216939 Sattler, 2003, Characterization of tocopherol cyclases from higher plants and cyanobacteria. Evolutionary implications for tocopherol synthesis and function, Plant Physiol., 132, 2184, 10.1104/pp.103.024257 Seguin, 2011, Soybean lutein concentration: impact of crop management and genotypes, Crop Sci., 51, 1151, 10.2135/cropsci2010.08.0491 Shah, 2016, Maize-a potential source of human nutrition and health: a review, Cogent Food Agr., 2 Sun, 2022, The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties, Food Chem., 367, 10.1016/j.foodchem.2021.130725 Wang, 2015, Effects of increasing rates of zinc fertilization on phytic acid and phytic acid/zinc molar ratio in zinc bio-fortified wheat, Field Crop Res, 184, 58, 10.1016/j.fcr.2015.09.007 Wang, 2020, Nutraceutical properties of pecan kernels are affected by soil zinc fertilizer application, Hortscience, 55, 2001, 10.21273/HORTSCI15314-20 Xie, 2019, Interactions between phosphorus, zinc, and iron homeostasis in nonmycorrhizal and mycorrhizal plants., Front. Plant Sci., 10, 1172, 10.3389/fpls.2019.01172 Zhang, 2018, Phosphorus alters starch morphology and gene expression related to starch biosynthesis and degradation in wheat grain., Front Plant Sci., 8, 2252, 10.3389/fpls.2017.02252