Food Production, Processing and Nutrition

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A robust stripping method for the removal of minor components from edible oils
Food Production, Processing and Nutrition - Tập 2 - Trang 1-9 - 2020
Abrehem Abad, Fereidoon Shahidi
Classification of archaic rice grains excavated at the Mojiaoshan site within the Liangzhu site complex reveals an Indica and Japonica chloroplast complex
Food Production, Processing and Nutrition - Tập 2 Số 1 - 2020
Katsunori Tanaka, Chao Zhao, Ningyuan Wang, Shinji Kubota, Masaaki Kanehara, Nobuhiko Kamijō, Ryuji Ishikawa, Hiroyuki Tasaki, Minako Kanehara, Bin Liu, Ming‐Hui Chen, Shinichi Nakamura, Tetsuro Udatsu, Cailin Wang
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
Food Production, Processing and Nutrition - Tập 4 - Trang 1-11 - 2022
Saji Gomez, Bintu Kuruvila, P. K. Maneesha, Meagle Joseph
Antiglycative and anti-inflammatory effects of lipophilized tyrosol derivatives
Food Production, Processing and Nutrition - Tập 2 - Trang 1-7 - 2020
Xiaoqian Hu, Mingfu Wang, Fereidoon Shahidi
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review
Food Production, Processing and Nutrition - Tập 5 - Trang 1-12 - 2023
Vasundhara Rao, Amrita Poonia
Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit
Food Production, Processing and Nutrition - Tập 5 - Trang 1-9 - 2023
Wilfred Damndja Ngaha, William Tchabo, Rosane Soh Matsinkou, Lola Kangue Nyame, Edith Nig Fombang
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace
Food Production, Processing and Nutrition - Tập 5 Số 1
L. Zhang, Chenyan Zhang, Zhaohui Wei, Wuyang Huang, Yan Zheng, Zisheng Luo, Trust Beta, Xueming Xu
Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review
Food Production, Processing and Nutrition - Tập 1 - Trang 1-14 - 2019
Fang Ji, Dan He, A. O. Olaniran, M. P. Mokoena, Jianhong Xu, Jianrong Shi
Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats
Food Production, Processing and Nutrition - Tập 5 - Trang 1-12 - 2023
Gbenga P. Akerele, Bukola C. Adedayo, Ganiyu. Oboh, Opeyemi B. Ogunsuyi, Idowu S. Oyeleye
Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)
Food Production, Processing and Nutrition - Tập 4 - Trang 1-14 - 2022
Jiping Han, Yingjie Sun, Rongxue Sun, Tao Zhang, Cheng Wang, Ning Jiang
Tổng số: 136   
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