Food Microbiology

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Competitive inhibition of Aspergillus flavus by volatile metabolites of Rhizopus arrhizus
Food Microbiology - Tập 10 - Trang 367-377 - 1993
R. Lanciotti, M.E. Guerzoni
Impact of sourdough on the texture of bread
Food Microbiology - Tập 24 - Trang 165-174 - 2007
Elke K. Arendt, Liam A.M. Ryan, Fabio Dal Bello
The Pathogen-annotated Tracking Resource Network (PATRN) system: A web-based resource to aid food safety, regulatory science, and investigations of foodborne pathogens and disease
Food Microbiology - Tập 34 - Trang 303-318 - 2013
G. Gopinath, K. Hari, R. Jain, M.K. Mammel, M.H. Kothary, A.A. Franco, C.J. Grim, K.G. Jarvis, V. Sathyamoorthy, L. Hu, A.R. Datta, I.R. Patel, S.A. Jackson, J. Gangiredla, M.L. Kotewicz, J.E. LeClerc, M. Wekell, B.A. McCardell, M.D. Solomotis, B.D. Tall
Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water
Food Microbiology - Tập 98 - Trang 103791 - 2021
Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto
Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties
Food Microbiology - Tập 53 - Trang 51-59 - 2016
Nabil Aoudia, Aurélie Rieu, Romain Briandet, Julien Deschamps, Johanna Chluba, Gaëtan Jego, Carmen Garrido, Jean Guzzo
Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria
Food Microbiology - Tập 21 - Trang 125-130 - 2004
M. Coton, E. Coton, P. Lucas, A. Lonvaud
Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149
Food Microbiology - Tập 26 - Trang 592-597 - 2009
Hiromi Kubota, Shouko Senda, Hajime Tokuda, Hiroo Uchiyama, Nobuhiko Nomura
RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions
Food Microbiology - Tập 31 - Trang 238-245 - 2012
Ana Paula Marques, Maria Vitória San Romão, Rogério Tenreiro
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
Food Microbiology - Tập 28 - Trang 59-66 - 2011
Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera, Maribel Abadias
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses
Food Microbiology - Tập 25 - Trang 294-303 - 2008
Panagiotis N. Skandamis, Yohan Yoon, Jarret D. Stopforth, Patricia A. Kendall, John N. Sofos
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