Food Microbiology

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* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China
Food Microbiology - Tập 33 - Trang 172-177 - 2013
Chunxiao Wang, Yanlin Liu
Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes
Food Microbiology - Tập 16 - Trang 523-529 - 1999
R.L Buchanan, L.K Bagi
Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae
Food Microbiology - Tập 76 - Trang 83-90 - 2018
Leyla Nazari, Elisabetta Pattori, Valentina Manstretta, Valeria Terzi, Caterina Morcia, Stefania Somma, Antonio Moretti, Alberto Ritieni, Vittorio Rossi
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes
Food Microbiology - Tập 36 - Trang 79-89 - 2013
Abhinav Upadhyay, Indu Upadhyaya, Anup Kollanoor-Johny, Kumar Venkitanarayanan
The detection of viable vegetative cells of Bacillus sporothermodurans using propidium monoazide with semi-nested PCR
Food Microbiology - Tập 34 - Trang 196-201 - 2013
F. Cattani, C.A.S. Ferreira, S.D. Oliveira
Occurrence and role of lactic acid bacteria in seafood products
Food Microbiology - Tập 27 - Trang 698-709 - 2010
Leroi Françoise
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
Food Microbiology - Tập 92 - Trang 103556 - 2020
Santiago Ruiz-Moyano, Alejandro Hernández, Ana I. Galvan, María G. Córdoba, Rocio Casquete, Manuel J. Serradilla, Alberto Martín
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
Food Microbiology - Tập 40 - Trang 64-74 - 2014
C. Faille, T. Bénézech, G. Midelet-Bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses
Food Microbiology - Tập 25 - Trang 294-303 - 2008
Panagiotis N. Skandamis, Yohan Yoon, Jarret D. Stopforth, Patricia A. Kendall, John N. Sofos
Campylobacter jejuni survival in a poultry processing plant environment
Food Microbiology - Tập 65 - Trang 185-192 - 2017
Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Marja-Liisa Hänninen, Mirko Rossi, Jordi Rovira
Tổng số: 2,198   
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