Food Microbiology

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Planning a serial dilution test with multiple dilutions
Food Microbiology - Tập 26 - Trang 421-424 - 2009
Robert J. Blodgett
Growth ofSalmonella enteritidis(SE) in egg contents from hens vaccinated with an SE bacterin
Food Microbiology - Tập 13 - Trang 417-426 - 1996
P.S. Holt, H.D. Stone, R.K. Gast, R.E. Porter, Jr
A comparison study of the modified 1-2 Test and the HPB standard method in the isolation of Salmonella
Food Microbiology - Tập 11 - Trang 253-263 - 1994
D.W. Warburton, J. Oggel, B. Bowen, C. Crawford, S. Durzi, E. Gibson, R. Foster, C. Fox, L. Gour, G. Krohn, S. McDonah, J. Mackenzie, E.C.D. Todd, S. Shaw, N.P. Tiwari, Y. Trottier, B.D. Wheeler
Fate of carbon in synthetic media fermentations containing Metschnikowia pulcherrima or Meyerozyma guilliermondii in the presence and absence of Saccharomyces cerevisiae
Food Microbiology - Tập 114 - Trang 104308 - 2023
Heather N. Carbon, Jesse J. Aplin, Glycine Z. Jiang, Patrick A. Gibney, Charles G. Edwards
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
Food Microbiology - Tập 59 - Trang 176-189 - 2016
Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Alessia Lanera, Ivana Cavoski, Marco Gobbetti
Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin
Food Microbiology - Tập 15 - Trang 407-414 - 1998
J. Yuste, M. Mor-Mur, M. Capellas, B. Guamis, R. Pla
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti
Food Microbiology - Tập 115 - Trang 104309 - 2023
Marion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, Loona Koullen, Karim Rigalma, Valérie Vasseur, Véronique Huchet, Louis Coroller
Development of an ultra-sensitive single-tube nested PCR assay for rapid detection of Campylobacter jejuni in ground chicken
Food Microbiology - Tập 106 - Trang 104052 - 2022
Biyu Wu, John S. Hu, Yong Li
Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias
Food Microbiology - Tập 27 - Trang 503-508 - 2010
R. Pando Bedriñana, A. Querol Simón, B. Suárez Valles
Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA
Food Microbiology - Tập 27 - Trang 205-209 - 2010
Matilde Maqueda, Emiliano Zamora, Nieves Rodríguez-Cousiño, Manuel Ramírez
Tổng số: 2,197   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10