Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Food Microbiology - Tập 57 - Trang 45-53 - 2016
S. Ruiz-Moyano1,2, A. Martín1,2, M.C. Villalobos1,2, A. Calle1, M.J. Serradilla3, M.G. Córdoba1,2, A. Hernández1,2
1Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Av. Adolfo Suárez s/n, 06007 Badajoz, Spain
2Instituto Universitario de Recursos Agrarios (INURA), Avd. de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain
3Área de Vegetales, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), A5 km 372, 06187 Guadajira, Spain

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