Inactivation of feline calicivirus and murine norovirus during Dongchimi fermentation
Tài liệu tham khảo
Ahn, 2005, The change of vitamin C and lactic acid bacteria counts of(count in) Dongchimi used different kinds of water, Korean Journal of Culinary Research, 11, 17
Anonymous, 2001
Bae, 2008, Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater, Applied and Environmental Microbiology, 74, 477, 10.1128/AEM.02095-06
Cannon, 2006, Surrogates for the study of norovirus stability and inactivation in the environment: a comparison of murine norovirus and feline calicivirus, Journal of Food Protection, 69, 2761, 10.4315/0362-028X-69.11.2761
Chang, 2010, Probiotic characteristics of lactic acid bacteria isolated from kimchi, Journal of Applied Microbiology, 109, 220, 10.1111/j.1365-2672.2009.04648.x
Cheon, 2010, Seasonal prevalence of asymptomatic norovirus infection in Korean children, Foodborne Pathogens and Disease, 7, 1427, 10.1089/fpd.2010.0547
Cho, 2011, Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat, Food Control, 22, 1253, 10.1016/j.foodcont.2011.01.026
Choi, 2000, Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi, Journal of Applied Microbiology, 88, 563, 10.1046/j.1365-2672.2000.00976.x
D'Souza, 2010, Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage, Foodborne Pathogens and Disease, 7, 319, 10.1089/fpd.2009.0426
Duizer, 2004, Inactivation of caliciviruses, Applied and Environmental Microbiology, 70, 4538, 10.1128/AEM.70.8.4538-4543.2004
Hutkins, 2006
Inatsu, 2004, Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in kimchi, Journal of Food Protection, 67, 1497, 10.4315/0362-028X-67.7.1497
Kang, 2002, Inhibitory effect on the growth of intestinal pathogenic bacteria by kimchi fermentation, Korean Journal of Food Science and Technology, 34, 480
Kim, 1995, Physiological characteristics of Listeria monocytogenes YM-7, Korean Journal of Fisheries and Aquatic Science, 28, 443
Kim, 1996, Effect of fermentation temperature and salt concentration on the fermentation rate of Dongchimi, Agricultural Chemistry and Biotechnology, 39, 398
Kim, 2008, Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus, Journal of Food Protection, 71, 325, 10.4315/0362-028X-71.2.325
Kim, 2009, Screening of antiviral activity from natural plants against feline calicivirus, Journal of Life Science, 19, 928, 10.5352/JLS.2009.19.7.928
Kim, 2010, Antiviral activity of seaweed extracts against feline calicivirus, Fisheries and Aquatic Science, 13, 96, 10.5657/fas.2010.13.2.096
Lee, 1997, Lactic acid fermented foods and their benefits in Asia, Food Control, 8, 259, 10.1016/S0956-7135(97)00015-7
Leung, 2010, Development of an in vitro cell culture model for human noroviruses and its clinical application, Hong Kong Medical Journal, 16, 18
Lim, 2008, Incubation conditions affecting bacteriocin production of Lactobacillus plantarum K11 isolated from Dongchimi, Journal of Food Hygiene and Safety, 23, 113, 10.13103/JFHS.2016.31.2.113
Moon, 1995, Effect of salt concentration on Tongchimi fermentation, Korean Journal of Food Science and Technology, 27, 11
Park, 2006, Detection of Escherichia coli O157: H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR), Journal of Microbiology, 44, 92
Park, 2008, Microbiological analysis of Dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation, Food Science and Biotechnology, 17, 892
Park, 2011, Viral agents associated with acute gastroenteritis in Seoul, Korea, Clinical Laboratory, 57, 59
Settanni, 2008, Application of bacteriocins in vegetable food biopreservation, Intenational Journal of Food Microbiology, 121, 123, 10.1016/j.ijfoodmicro.2007.09.001
Shin, 2010, Inactivation of a norovirus surrogate (feline calicivirus) during the ripening of oyster kimchi, Korean Journal of Fisheries and Aquatic Science, 43, 415, 10.5657/kfas.2010.43.5.415
Straub, 2007, In vitro cell culture infectivity assay for human noroviruses, Emerging Infectious Diseases, 13, 396, 10.3201/eid1303.060549
Straub, 2011, Human norovirus infection of caco-2 cells grown as a three-dimensional tissue structure, Journal of Water and Health, 9, 225, 10.2166/wh.2010.106
Su, 2010, Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates-a time dependence study in vitro, Food Microbiology, 27, 985, 10.1016/j.fm.2010.05.027
Su, 2010, In vitro effects of pomegranate juice and pomegranate polyphenols on foodborne viral surrogates, Foodborne Pathogens and Disease, 7, 1473, 10.1089/fpd.2010.0583
Todorov, 2010, Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium, Food Microbiology, 27, 869, 10.1016/j.fm.2010.05.001
Wobus, 2004, Replication of norovirus in cell culture reveals a tropism for dendritic cells and macrophages, PLoS Biology, 2, e432, 10.1371/journal.pbio.0020432