Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis

Food Microbiology - Tập 98 - Trang 103792 - 2021
Alessandra Barlaam1, Tamirat T. Temesgen2, Kristoffer R. Tysnes2, Laura Rinaldi3, Nicola Ferrari4, Anna R. Sannella5, Giovanni Normanno1, Simone M. Cacciò5, Lucy J. Robertson2, Annunziata Giangaspero1
1Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, 71121 Foggia, Italy
2Laboratory of Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Adamstuen Campus, P.O. Box 369 Sentrum, 0102, Oslo, Norway
3Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy
4Department of Veterinary Medicine, University of Milan, Milan, Italy
5Department of Infectious Diseases, Istituto Superiore di Sanità, 00161, Rome, Italy

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