Immunological detection ofBotrytis andMonascus species in food

Food Microbiology - Tập 7 - Trang 227-235 - 1990
M.A. Cousin1, J. Dufrenne2, F.M. Rombouts3, S. Notermans2
1Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
2Laboratory for Water and Food Microbiology, National Institute of Public Health and Environmental Protection, P.O. Box 1, 3720 BA Bilthoven, The Netherlands
3Agricultural University, Department of Food Science, De Dreyen 12, 6703 BC Wageningen, The Netherlands

Tài liệu tham khảo

Bennett, 1985, Galactofuranosyl groups are immunodominant inAspergillus fumigatus galactomannan, Mol. Immunol., 22, 251, 10.1016/0161-5890(85)90158-0 Beuchat, 1987 Bos, 1981, 3,3′,5,5′-Tetramethylbenzidine as an Ames test negative chromogen for horse-radish peroxidase in enzyme immunoassay, J. Immunoassays, 2, 187, 10.1080/15321818108056977 Gorin, 1968, Structural chemistry of fungal polysaccharides, Adv. Carbohyd. Chem., 23, 367 Hawksworth, 1983, A new taxonomy forMonascus species based on cultural and microscopical characters, Aust. J. Biol., 31, 51, 10.1071/BT9830051 Jarvis, 1977, Botryotinia andBotrytis species: Taxonomy, physiology, and pathogenicity Jones, 1972, A gas chromatographic method for the determination of aldose and uronic acid constituents of plant cell wall polysaccharides, Plant. Physiol., 49, 926, 10.1104/pp.49.6.926 Lin, 1987, Evaluation of enzyme-linked immunosorbent assay for detection of molds in foods, J. Food Sci., 52, 1089, 10.1111/j.1365-2621.1987.tb14282.x Lin, 1986, Enzyme-linked immunosorbent assay for detection of mold in tomato puree, J. Food Sci., 51, 180, 10.1111/j.1365-2621.1986.tb10865.x Lin, 1986, Enzyme-linked immunosorbent assay for detection of mold in tomato puree, J. Food Sci., 51, 192, 10.1111/j.1365-2621.1986.tb10865.x Lowery, 1951, Protein measurement with folicin phenol reagent, J. Biol. Chem., 193, 265, 10.1016/S0021-9258(19)52451-6 Morgan, 1985, Newer techniques in food analysis — immunoassays and their application to small molecules, J. Assoc. Publ. Anal., 23, 59 Newsome, 1986, Potential and advantages of immunochemical methods for analysis of foods, J. Assoc. Off. Anal. Chem., 66, 919 Notermans, 1985, Immunological detection of moulds in food by using the enzyme-linked immunosorbent assay (ELISA); preparation of antigens, Int. J. Food Microbiol., 2, 247, 10.1016/0168-1605(85)90015-7 Notermans, 1986, Immunological relationship of extracellular polysaccharide antigens produced by different mould species, Antonie van Leeuwenhoek, 52, 393, 10.1007/BF00393467 Notermans, 1986, Immunological detection of moulds in food: relation between antigen production and growth, Int. J. Food Microbiol., 3, 253, 10.1016/0168-1605(86)90002-4 Notermans, 1986, Detection of mold in food by enzyme-linked immunosorbent assay, J. Food Prot., 49, 786, 10.4315/0362-028X-49.10.786 Notermans, 1988, (1→5)-Linked β-d-galactofuranosides are immunodominant in extracellular polysaccharides ofPenicillium andAspergillus species, Mol. Immunol., 25, 975, 10.1016/0161-5890(88)90003-X Notermans, 1987, Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould species, J. Appl. Bacteriol., 62, 157, 10.1111/j.1365-2672.1987.tb02394.x Pitt, 1985 Rupe´rez, 1983, Extracellular β-malonoglucans fromPencillium erythromellis, Trans. Brit. Mycol. Soc., 80, 313, 10.1016/S0007-1536(83)80015-1 Steinbuch, 1969, The isolation of IgG from mammalian sera with the aid of caprylic acid, Arch. Biochem. Biophys., 134, 279, 10.1016/0003-9861(69)90285-9 Suzuki, 1975, Serologic cross-reactivity of the D-galacto-D-mannans isolated from several pathogenic fungi against anti-Hormodendrum pedrosoi serum, Carbohydr. Res., 40, 193, 10.1016/S0008-6215(00)82681-6 Swaminathan, 1986, Immunoassays for detecting foodborne bacteria and microbial toxins, 253