Food Hydrocolloids

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On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review
Food Hydrocolloids - Tập 42 - Trang 318-334 - 2014
Gordon A. Morris, Gary G. Adams, Stephen E. Harding
A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans
Food Hydrocolloids - Tập 18 Số 5 - Trang 837-855 - 2004
Athina Lazaridou, Costas G. Βiliaderis, Maria Micha‐Screttas, Barry R. Steele
Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation
Food Hydrocolloids - Tập 131 - Trang 107780 - 2022
Hye-Young Shin, Ju Hun Lee, Jong-Yea Kim
Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin
Food Hydrocolloids - Tập 110 - Trang 106209 - 2021
Shanshan Gao, Hang Liu, Lijun Sun, Junwei Cao, Jiachuan Yang, Mei Lü, Min Wang
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
Food Hydrocolloids - Tập 64 - Trang 157-165 - 2017
Xulin Huang, Yuqing Dai, Jiaxin Cai, Nanjing Zhong, Hang Xiao, David Julian McClements, Kun Hu
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
Food Hydrocolloids - Tập 95 - Trang 496-505 - 2019
María Alejandra Moreno, María Eugenia Orqueda, Laura G. Gómez‐Mascaraque, Marı́a Inés Isla, Amparo López‐Rubio
Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
Food Hydrocolloids - Tập 87 - Trang 342-351 - 2019
Hao Li, Dongfeng Wang, Chengzhen Liu, Junxiang Zhu, Minghao Fan, Xun Sun, Teng Wang, Ying Xu, Yanping Cao
Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes
Food Hydrocolloids - Tập 89 - Trang 637-648 - 2019
Seyed Fakhreddin Hosseini, Zahra Nahvi, Mojgan Zandi
Tổng số: 4,540   
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