Food Hydrocolloids

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Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment
Food Hydrocolloids - Tập 47 - Trang 99-107 - 2015
Pankaj Sharma, Indrawati Oey, David W. Everett
Textural properties of gelled dairy desserts containing κ-carrageenan and starch
Food Hydrocolloids - Tập 18 - Trang 817-823 - 2004
Dirk Verbeken, Olivier Thas, Koen Dewettinck
Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures
Food Hydrocolloids - Tập 20 - Trang 966-974 - 2006
Oscar E. Pérez, Victoria Wargon, Ana M.R. Pilosof
Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel
Food Hydrocolloids - Tập 113 - Trang 106414 - 2021
Bing Yan, Seyed Mohammad Davachi, Raheleh Ravanfar, Younas Dadmohammadi, Ted W. Deisenroth, Toan Van Pho, Paul A. Odorisio, Rupa Hiremath Darji, Alireza Abbaspourrad
Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates
Food Hydrocolloids - Tập 84 - Trang 200-209 - 2018
Chen Tan, Michael Joseph Selig, Michelle C. Lee, Alireza Abbaspourrad
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
Food Hydrocolloids - Tập 61 - Trang 662-671 - 2016
Huanle Chen, Xiaorong Hu, Enmin Chen, Shan G. Wu, David Julian McClements, Shilin Liu, Bin Li, Yan Li
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
Food Hydrocolloids - Tập 51 - Trang 227-240 - 2015
Behrouz Ghorani, Nick Tucker
Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions
Food Hydrocolloids - Tập 79 - Trang 262-272 - 2018
Kangfei Yao, Weijun Chen, Fenglin Song, David Julian McClements, Kun Hu
High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH
Food Hydrocolloids - Tập 80 - Trang 292-297 - 2018
Michael Joseph Selig, Giovana Bonat Celli, Chen Tan, Ellia La, Erika Mills, Ann-Dorie Webley, Olga I. Padilla-Zakour, Alireza Abbaspourrad
Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin
Food Hydrocolloids - Tập 74 - Trang 46-52 - 2018
Michael J. Selig, Nicholas M. Malchione, Sara Gamaleldin, Olga I. Padilla-Zakour, Alireza Abbaspourrad
Tổng số: 4,653   
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