Food Hydrocolloids
Công bố khoa học tiêu biểu
Sắp xếp:
On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review
Food Hydrocolloids - Tập 42 - Trang 318-334 - 2014
A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans
Food Hydrocolloids - Tập 18 Số 5 - Trang 837-855 - 2004
Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation
Food Hydrocolloids - Tập 14 Số 3 - Trang 265-270 - 2000
Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation
Food Hydrocolloids - Tập 131 - Trang 107780 - 2022
Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin
Food Hydrocolloids - Tập 110 - Trang 106209 - 2021
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
Food Hydrocolloids - Tập 64 - Trang 157-165 - 2017
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
Food Hydrocolloids - Tập 95 - Trang 496-505 - 2019
Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
Food Hydrocolloids - Tập 87 - Trang 342-351 - 2019
Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes
Food Hydrocolloids - Tập 89 - Trang 637-648 - 2019
Tổng số: 4,540
- 1
- 2
- 3
- 4
- 5
- 6
- 454