The endogenous particles of a sparkling wine and their influence on the foaming behaviour

Food Hydrocolloids - Tập 12 - Trang 217-226 - 1998
J. Senée1, L. Viaux2, B. Robillard2, B. Duteurtre2, M. Vignes-Adler1
1Laboratoire des Phénomènes de Transport dans les Mélanges du, CNRS, 4 ter, Route des Gardes, F-92190, Meudon, France
2Laboratoire de Recherche de Moët & Chandon, 6, rue de la Croix de Bussy, F-51504 Epernay, France

Tài liệu tham khảo

Ahmed, 1990, Colloids and Surfaces, 47, 353, 10.1016/0166-6622(90)80083-G Blade, 1988, Am. J. Enol. Vitic., 39, 193, 10.5344/ajev.1988.39.3.193 Brissonnet, 1992 Davis, 1985, Annu. Rev. Fluid Mech., 17, 91, 10.1146/annurev.fl.17.010185.000515 Dickinson, 1989, 39 Dukhin, 1995 Dussaud, 1994, J. Colloid Interface Sci., 167, 247, 10.1006/jcis.1994.1358 Dussaud, 1994, J. Colloid Interface Sci., 167, 256, 10.1006/jcis.1994.1359 Duteurtre, 1986, La Recherche., 17, 1478 Grim, 1962 Goldman, 1965, Chemical Engineering Science, 22, 653, 10.1016/0009-2509(67)80048-4 Hudales, 1990, Journal of Colloid and Interface Science, 140, 307, 10.1016/0021-9797(90)90351-N Ivanov, 1988, 379 Kumagai, 1991, Agric. Biol. Chem., 55, 1823, 10.1271/bbb1961.55.1823 Maujean, 1990, Bull. O. I. V., 63, 71 Monnereau C. & Robillard B. unpublished data. Mozes, 1989, Colloids and Surfaces, 42, 313, 10.1016/0166-6622(89)80199-4 Piton, 1989, Am. J. Enol. Vitic., 39, 221, 10.5344/ajev.1988.39.3.221 Prins, 1988, 91 Prud'homme, 1996, 511 Robillard, 1993, Am. J. Enol. Vitic., 44, 1, 10.5344/ajev.1993.44.4.387 Rodriguez, 1977, Clays Clay Miner., 25, 243, 10.1346/CCMN.1977.0250311 Ross, 1988 Rudin, 1957, J. Inst. Brew., 63, 506, 10.1002/j.2050-0416.1957.tb06291.x Rutter, 1984, 21 Senée, 1996 Sheludko, 1967, Adv. Colloid Interface Sci., 1, 391, 10.1016/0001-8686(67)85001-2 Stevens, 1978, vol. 22, 406