pH-responsive composite micro-capsule as an efficient intestinal-specific oral delivery system for lactoferrin

Food Hydrocolloids - Tập 95 - Trang 203-211 - 2019
Yun-shan Wei1, Kun Feng1, Min-hua Zong1, Hong Wu1,2
1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China

Tài liệu tham khảo

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