Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding

Food Hydrocolloids - Tập 105 - Trang 105792 - 2020
Krisana Nilsuwan1,2, Pedro Guerrero2, Koro de la Caba2, Soottawat Benjakul1, Thummanoon Prodpran3
1Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand
2BIOMAT Research Group, University of the Basque Country (UPV/EHU), Donostia-San Sebastian, Spain
3Department of Material Product Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand

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