Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer

Food Hydrocolloids - Tập 44 - Trang 435-442 - 2015
Dehui Lin1, Rui Li1, Patricia Lopez-Sanchez2, Zhixi Li1
1College of Food Science and Engineering, Northwest A&F University, No. 28 Xinong Road, 712100 Yangling, Shaanxi, China
2ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, Hartley Teakle Building 83, The University of Queensland, St Lucia, 4072, Australia

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