Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2

Abd El-Hay, 2016, Biodegradable polymeric microcapsules for sustained release of riboflavin, International Journal of Biological Macromolecules, 92, 708, 10.1016/j.ijbiomac.2016.07.076 Arena, 2014, Probiotic abilities of riboflavin-overproducing Lactobacillus strains: A novel promising application of probiotics, Applied Microbiology and Biotechnology, 98, 7569, 10.1007/s00253-014-5837-x Banerjee, 2017, In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling, LWT - Food Science and Technology, 83, 243, 10.1016/j.lwt.2017.05.011 Beck-Broichsitter, 2020, Laser-based 3D microscopic gauging of soil aggregate coating thickness and volume, Soil and Tillage Research, 204, 10.1016/j.still.2020.104715 Belzer, 2022, Nutritional strategies for mucosal health: The interplay between microbes and mucin glycans, Trends in Microbiology, 30, 13, 10.1016/j.tim.2021.06.003 Cao, 2019, Biointerfacial self-assembly generates lipid membrane coated bacteria for enhanced oral delivery and treatment, Nature Communications, 10, 5783, 10.1038/s41467-019-13727-9 Chen, 2021, Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system, Food Chemistry, 355, 10.1016/j.foodchem.2021.129500 Collins, 2022, Bile acids and the gut microbiota: Metabolic interactions and impacts on disease, Nature Reviews Microbiology Davoren, 2019, A novel probiotic, Lactobacillus johnsonii 456, resists acid and can persist in the human gut beyond the initial ingestion period, Gut Microbes, 10, 458, 10.1080/19490976.2018.1547612 De Campos, 2022, Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa, Food Research International, 158 Del Valle, 2016, Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models, British Journal of Nutrition, 116, 1229, 10.1017/S0007114516003378 Dimitrellou, 2019, Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production, LWT - Food Science and Technology, 116, 10.1016/j.lwt.2019.108501 Dos Santos, 2019, Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying, LWT - Food Science and Technology, 99, 404, 10.1016/j.lwt.2018.10.010 Fan, 2021, Gut microbiota in human metabolic health and disease, Nature Reviews Microbiology, 19, 55, 10.1038/s41579-020-0433-9 Feng, 2021, Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk, Food Research International, 145, 10.1016/j.foodres.2021.110419 Huang, 2022, ROS-responsive hyaluronic acid hydrogel for targeted delivery of probiotics to relieve colitis, International Journal of Biological Macromolecules, 222, 1476, 10.1016/j.ijbiomac.2022.09.247 Jiang, 2020, Characterization and antitumor activity of novel exopolysaccharide APS of Lactobacillus plantarum WLPL09 from human breast milk, International Journal of Biological Macromolecules, 163, 985, 10.1016/j.ijbiomac.2020.06.277 Jin, 2022, Deciphering mechanisms and implications of bacterial translocation in human health and disease, Current Opinion in Microbiology, 67, 10.1016/j.mib.2022.102147 Levit, 2017, Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis, Beneficial Microbes, 8, 65, 10.3920/BM2016.0063 Li, 2011, Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393, Carbohydrate Polymers, 83, 1479, 10.1016/j.carbpol.2010.09.053 Li, 2023, Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers, Food Hydrocolloids, 134, 10.1016/j.foodhyd.2022.108028 Li, 2021, Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt, LWT - Food Science and Technology, 152, 10.1016/j.lwt.2021.112302 Lu, 2022, Preparation and properties of riboflavin-loaded sanxan microcapsules, Food Hydrocolloids, 129, 10.1016/j.foodhyd.2022.107641 Luo, 2022, Precise oral delivery systems for probiotics: A review, Journal of Controlled Release, 352, 371, 10.1016/j.jconrel.2022.10.030 Misra, 2021, Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review, Trends in Food Science & Technology, 109, 340, 10.1016/j.tifs.2021.01.039 Montoro, 2018, Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features, Food Research International, 111, 58, 10.1016/j.foodres.2018.04.072 Nagano, 2021, Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice, Food Frontiers, 2, 316, 10.1002/fft2.96 Neuenfeldt, 2022, Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus, LWT - Food Science and Technology, 155, 10.1016/j.lwt.2021.112886 Pan, 2020, Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats, Food & Function, 11, 10070, 10.1039/D0FO01944E Petrou, 2018, Mucins as multifunctional building blocks of biomaterials, Biomaterials Science, 6, 2282, 10.1039/C8BM00471D Poletto, 2019, Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize, Food Hydrocolloids, 95, 238, 10.1016/j.foodhyd.2019.04.049 Popeski-Dimovski, 2015, Work of adhesion between mucin macromolecule and calcium-alginate gels on molecular level, Carbohydrate Polymers, 123, 146, 10.1016/j.carbpol.2015.01.033 Qin, 2022, The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment, Food Research International, 157, 10.1016/j.foodres.2022.111382 Ramos, 2016, Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation, Food Research International, 90, 25, 10.1016/j.foodres.2016.10.036 Razavi, 2021, Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications, Food Hydrocolloids, 120, 10.1016/j.foodhyd.2021.106882 Reay, 2022, In vitro evaluation of the biodegradability of chitosan-genipin hydrogels, Materials Advances, 3, 7946, 10.1039/D2MA00536K Reitbauer, 2021, Focus variation technology as a tool for tissue surface characterization, Cellulose, 28, 6813, 10.1007/s10570-021-03953-0 Ripa, 2021, High vitamin B2 production by the Lactiplantibacillus plantarum B2 strain carrying a mutation in the aptamer P1 helix of the FMN-riboswitch that regulates expression of the bacterial rib operon, bioRxiv Russo, 2015, Zebrafish gut colonization by mCherry-labelled lactic acid bacteria, Applied Microbiology and Biotechnology, 99, 3479, 10.1007/s00253-014-6351-x Steinert, 2020, Vitamins for the gut microbiome, Trends in Molecular Medicine, 26, 137, 10.1016/j.molmed.2019.11.005 Ta, 2021, Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics, International Journal of Pharmaceutics, 597 Thakur, 2016, Invitro study of riboflavin producing lactobacilli as potential probiotic, LWT - Food Science and Technology, 68, 570, 10.1016/j.lwt.2015.12.059 Thakur, 2016, Lactic acid bacteria as a cell factory for riboflavin production, Microbial Biotechnology, 9, 441, 10.1111/1751-7915.12335 Torp, 2022, Optimizing oral delivery of next generation probiotics, Trends in Food Science & Technology, 119, 101, 10.1016/j.tifs.2021.11.034 Wang, 2020, Bioinspired oral delivery of gut microbiota by self-coating with biofilms, Science Advances, 6, 10.1126/sciadv.abb1952 Wang, 2022, Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device, Food Research International, 160, 10.1016/j.foodres.2022.111723 Whitehead, 2019, Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions, Food Hydrocolloids, 89, 171, 10.1016/j.foodhyd.2018.10.026 Yang, 2022, Physiologically inspired mucin coated Escherichia coli nissle 1917 enhances biotherapy by regulating the pathological microenvironment to improve intestinal colonization, ACS Nano, 16, 4041, 10.1021/acsnano.1c09681 Yang, 2022, An oral “Super probiotic” with versatile self-assembly adventitia for enhanced intestinal colonization by autonomous regulating the pathological microenvironment, Chemical Engineering Journal, 446, 10.1016/j.cej.2022.137204 Yao, 2017, Microencapsulation of Lactobacillus salivarious Li01 for enhanced storage viability and targeted delivery to gut microbiota, Food Hydrocolloids, 72, 228, 10.1016/j.foodhyd.2017.05.033 Yin, 2022, The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules, Food Chemistry, 389, 10.1016/j.foodchem.2022.132999 Zhan, 2022, Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2022.2138263 Zhang, 2021, Development of double layer microcapsules for enhancing the viability of Lactobacillus casei LC2W in simulated gastrointestinal fluids, LWT - Food Science and Technology, 145, 10.1016/j.lwt.2021.111319 Zhao, 2017, Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III, Food Hydrocolloids, 66, 396, 10.1016/j.foodhyd.2016.12.013 Zhu, 2020, B-Vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development, Trends in Food Science & Technology, 105, 43, 10.1016/j.tifs.2020.08.019 Zhu, 2020, Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: Insights into improved nutritional and functional attributes, Applied Microbiology and Biotechnology, 104, 5759, 10.1007/s00253-020-10649-1 Zhu, 2022, Riboflavin bioenriched soymilk alleviates oxidative stress mediated liver injury, intestinal inflammation, and gut microbiota modification in B2 depletion-repletion mice, Journal of Agricultural and Food Chemistry, 70, 3818, 10.1021/acs.jafc.2c00117