Food Chemistry

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The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort
Food Chemistry - Tập 203 - Trang 448-455 - 2016
Alexis V. Nathanail, Brian Gibson, Li Han, Kimmo Peltonen, Velimatti Ollilainen, Marika Jestoi, Arja Laitila
Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions
Food Chemistry - Tập 129 Số 2 - Trang 329-332 - 2011
Kristina Habschied, Bojan Šarkanj, Tomislav Klapec, Vinko Krstanović
From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters
Food Chemistry - Tập 254 - Trang 115-121 - 2018
Kristina Mastanjević, Bojan Šarkanj, Rudolf Krska, Michael Sulyok, Benedikt Warth, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage
Food Chemistry - Tập 157 - Trang 246-251 - 2014
Cristina Vergara, Jorge Saavedra, Carmen Sáenz, Paula García, Paz Robert
Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship
Food Chemistry - Tập 103 Số 1 - Trang 55-61 - 2007
A. Torres de Pinedo, Pablo Peñalver, Juan Carlos Morales
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops
Food Chemistry - Tập 172 - Trang 852-861 - 2015
Luke Bell, Marı́a José Oruña-Concha, Carol Wagstaff
Pyridine-grafted chitosan derivative as an antifungal agent
Food Chemistry - Tập 196 - Trang 381-387 - 2016
Ruixiu Jia, Yunfei Duan, Qiang Fang, Xiangyang Wang, Jianying Huang
Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts
Food Chemistry - Tập 220 - Trang 393-399 - 2017
Xiaojun Qiao, Jinbao Jiang, Xiaotong Qi, Haiqiang Guo, Deshuai Yuan
Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
Food Chemistry - Tập 427 - Trang 136684 - 2023
Danila Cianciosi, Yasmany Armas Diaz, José M. Alvarez-Suarez, Xiumin Chen, Di Zhang, Nohora Milena Martínez López, Mercedes Briones Urbano, José L. Quiles, Adolfo Amici, Maurizio Battino, Francesca Giampieri
Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom
Food Chemistry - Tập 279 - Trang 231-236 - 2019
Ivan Milovanović, Bassam Lajin, Simone Braeuer, Oliver Steiner, Lisa Fasshold, Walter Goessler
Tổng số: 17,761   
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