Food Chemistry

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Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)
Food Chemistry - Tập 173 - Trang 86-91 - 2015
Fang Liu, Jin-Hong Zhao, Zhi-Lin Gan, Yuan-Ying Ni
Clarifying agents effect on the nitrogen composition in must and wine during fermentation
Food Chemistry - Tập 125 - Trang 430-437 - 2011
E. Valdés, M. Vilanova, E. Sabio, M.J. Benalte
Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes
Food Chemistry - Tập 84 - Trang 271-277 - 2004
Marin Prodanov, Isabel Sierra, Concepción Vidal-Valverde
Cholesterol content of fried-shredded pork extracted by supercritical carbon dioxide
Food Chemistry - Tập 67 - Trang 89-92 - 1999
T.Y Lin, Y.J Wang, P.Y Lai, F.J Lee, J.T.-S Cheng
Free and/or bound water by dielectric measurements
Food Chemistry - Tập 82 - Trang 29-34 - 2003
François Henry, Michel Gaudillat, Luis Cadillon Costa, Farah Lakkis
Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry
Food Chemistry - Tập 211 - Trang 68-73 - 2016
Teslima Daşbaşı, Şerife Saçmacı, Nevin Çankaya, Cengiz Soykan
Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of α-tocopherol
Food Chemistry - Tập 429 - Trang 136886 - 2023
Yuting Yuan, Zhenhua Wang, Shengjia Su, Conghao Lin, Yingqi Mi, Wenqiang Tan, Zhanyong Guo
Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved
Food Chemistry - Tập 120 Số 2 - Trang 490-495 - 2010
Lingling Ge, Hongyin Zhang, Keping Chen, Longchuan Ma, XU Zhan-li
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
Food Chemistry - Tập 124 Số 2 - Trang 620-626 - 2011
Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam, Yasmeen Siddiqui
Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears
Food Chemistry - Tập 117 Số 4 - Trang 621-626 - 2009
Hongyin Zhang, Longchuan Ma, Mark S. Turner, Huaxi Xu, Ying Dong, Song Jiang
Tổng số: 18,062   
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