Food Chemistry

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Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
Food Chemistry - Tập 135 - Trang 1360-1364 - 2012
Gokhan Zengin, Abdurrahman Aktumsek, Gokalp-Ozmen Guler, Yavuz-Selim Cakmak, Julio Girón-Calle, Manuel Alaiz, Javier Vioque
Chromium determination in food by slurry sampling graphite furnace atomic absorption spectrometry using classical and permanent modifiers
Food Chemistry - Tập 132 - Trang 597-602 - 2012
Ryszard Dobrowolski, Iwona Pawlowska-Kapusta, Joanna Dobrzynska
Crystallization kinetics of precooked potato starch under different drying conditions (methods)
Food Chemistry - Tập 75 - Trang 281-286 - 2001
J.H. Jagannath, C. Nanjappa, D.K. Das Gupta, S.S. Arya
Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress
Food Chemistry - Tập 119 Số 2 - Trang 626-629 - 2010
Anup Srivastava, T. Shivanandappa
Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meat
Food Chemistry - Tập 194 - Trang 687-694 - 2016
Cristina Lopez-Moreno, Isabel Viera Perez, Ana M. Urbano
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
Food Chemistry - Tập 420 - Trang 136156 - 2023
Araceli Rivera-Pérez, Roberto Romero-González, Antonia Garrido Frenich
Milk composition of Majaheim, Wadah and Hamra camels in Saudi Arabia
Food Chemistry - Tập 52 - Trang 115-122 - 1995
Mohamed A. Mehaia, Mohamed A. Hablas, Kamal M. Abdel-Rahman, Samy A. El-Mougy
Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
Food Chemistry - Tập 116 - Trang 452-461 - 2009
Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou, Ioannis Mourtzinos, Vaios T. Karathanos
Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
Food Chemistry - Tập 235 - Trang 203-211 - 2017
S.M. Praveena, N.A. Omar
A novel high-throughput hyperspectral scanner and analytical methods for predicting maize kernel composition and physical traits
Food Chemistry - Tập 391 - Trang 133264 - 2022
Jose I. Varela, Nathan D. Miller, Valentina Infante, Shawn M. Kaeppler, Natalia de Leon, Edgar P. Spalding
Tổng số: 18,178   
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