Food Chemistry

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Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization-mass spectrometry
Food Chemistry - Tập 62 - Trang 179-183 - 1998
Linda M. Benson, Stephen Naylor, Andy J. Tomlinson
Effect of changes in pH on the release of flavour compounds from a soft drink-related model system
Food Chemistry - Tập 74 - Trang 429-435 - 2001
A Hansson, J Andersson, A Leufvén, K Pehrson
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
Food Chemistry - Tập 135 - Trang 1360-1364 - 2012
Gokhan Zengin, Abdurrahman Aktumsek, Gokalp-Ozmen Guler, Yavuz-Selim Cakmak, Julio Girón-Calle, Manuel Alaiz, Javier Vioque
A fluorescence-quenching method for quantitative analysis of Ponceau 4R in beverage
Food Chemistry - Tập 221 - Trang 803-808 - 2017
Jianpo Zhang, Lihua Na, Yunxia Jiang, Dandan Han, Dawei Lou, Li Jin
The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods
Food Chemistry - Tập 47 - Trang 87-92 - 1993
Julieta Quán de Serrano, Lillian de González, Noel W. Solomons
Simultaneous screening of multiple diarrhetic shellfish poisons with group-specific split aptamers and silver nanocluster beacon
Food Chemistry - Tập 410 - Trang 135389 - 2023
Lele Wang, Wenjing Wang, Ling Zhang, Jiao Li, Jianan Sun, Sai Wang, Xiangzhao Mao
Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment
Food Chemistry - Tập 433 - Trang 137171 - 2024
Linfan Shi, Zhouru Li, Zhaoqing Yang, Zhongyang Ren, Yucang Zhang, Wuyin Weng
Chromium determination in food by slurry sampling graphite furnace atomic absorption spectrometry using classical and permanent modifiers
Food Chemistry - Tập 132 - Trang 597-602 - 2012
Ryszard Dobrowolski, Iwona Pawlowska-Kapusta, Joanna Dobrzynska
Crystallization kinetics of precooked potato starch under different drying conditions (methods)
Food Chemistry - Tập 75 - Trang 281-286 - 2001
J.H. Jagannath, C. Nanjappa, D.K. Das Gupta, S.S. Arya
Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress
Food Chemistry - Tập 119 Số 2 - Trang 626-629 - 2010
Anup Srivastava, T. Shivanandappa
Tổng số: 18,178   
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