Chromium determination in food by slurry sampling graphite furnace atomic absorption spectrometry using classical and permanent modifiers

Food Chemistry - Tập 132 - Trang 597-602 - 2012
Ryszard Dobrowolski1, Iwona Pawlowska-Kapusta1, Joanna Dobrzynska1
1Maria Curie-Sklodowska University, Faculty of Chemistry, Department of Analytical Chemistry and Instrumental Analysis, Maria Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland

Tài liệu tham khảo

Acar, 2005, Determination of lead, chromium, manganese and zinc in slurries of botanical and biological samples by electrothermal atomic absorption spectrometry using tungsten-containing chemical modifiers, Microchimica Acta, 151, 53, 10.1007/s00604-005-0379-7 Bakkali, 2009, Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion, Food Chemistry, 116, 590, 10.1016/j.foodchem.2009.03.010 Cabrera-Vique, 1997, Determination and levels of chromium in French wine and grapes by graphite furnace atomic absorption spectrometry, Journal of Agricultural and Food Chemistry, 45, 1808, 10.1021/jf960691b Carlosena, 1997, Evaluation of various sample preparation procedures for the determination of chromium, cobalt and nickel in vegetables, Journal of Analytical Atomic Spectrometry, 12, 479, 10.1039/A607939C Dobrowolski, 2002, Slurry sampling for the determination of thallium in soils and sediments by graphite furnace atomic absorption spectrometry, Analytical and Bioanalytical Chemistry, 374, 1294, 10.1007/s00216-002-1608-0 Dobrowolski, 2010, Comparison of action of mixed permanent chemical modifiers for cadmium and lead determination in sediments and soils by slurry sampling graphite furnace atomic absorption spectrometry, Talanta, 82, 1325, 10.1016/j.talanta.2010.06.049 Frech, 1985, Investigations of some methods used to reduce interference effects in graphite furnace atomic absorption spectrometry, Progress in Analytical Atomic Spectroscopy, 8, 257 Gonzalez, 1999, Determination of nickel, chromium and cobalt in wheat flour using slurry sampling electrothermal atomic absorption spectrometry, Talanta, 48, 1051, 10.1016/S0039-9140(98)00317-8 Kabata-Pendias, A., Pendias, H. (1999). Biochemia pierwiastków śladowych. Warsaw: Wyd. PWN. Krzysik, 2008, Chromium content in selected convenience and fast foods in Poland, Food Chemistry, 107, 208, 10.1016/j.foodchem.2007.08.006 Lima, 2000, Comparison of ultrasound-assisted extraction, slurry sampling and microwave-assisted digestion for cadmium, copper and lead determination in biological and sediment samples by electrothermal atomic absorption spectrometry, Journal of Analytical Atomic Spectrometry, 15, 995, 10.1039/b002199g Marco, 2003, Determination of manganese in brain samples by slurry sampling graphite furnace atomic absorption spectrometry, Talanta, 59, 897, 10.1016/S0039-9140(02)00652-5 Narayana, 2010, A simple and highly sensitive spectrophotometric determination of Cr(VI) in food samples by using 3,4-dihydroxybenzaldehydeisonicotinoylhydrazone (3,4-DHBINH), Food Chemistry, 121, 1269, 10.1016/j.foodchem.2010.01.042 Pereira, 2006, Determination of cadmium, chromium and lead in marine sediment slurry samples by electrothermal atomic absorption spectrometry using permanent modifiers, Talanta, 68, 771, 10.1016/j.talanta.2005.06.013 Shils, M. E., Olson, J. A., Shike, M. (1994). Modern nutrition in health and disease. Malvern: Lea & Febiger. Slaveykova, 1997, Electrothermal atomic absorption spectrometric determination of lead and tin in slurries. Optimization study., Analyst, 122, 337, 10.1039/a607920b Slavin, 1991 Thomaidis, 2000, Effect of chemical modifiers on the kinetic parameters characterizing the electrothermal atomization of chromium, Spectrochimica Acta Part B, 55, 611, 10.1016/S0584-8547(00)00200-7