Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Food Chemistry - Tập 116 - Trang 452-461 - 2009
Nick Kalogeropoulos1, Spyros J. Konteles2, Elena Troullidou1, Ioannis Mourtzinos1, Vaios T. Karathanos1
1Laboratory of Chemistry – Biochemistry – Physical Chemistry of Foods, Department of Nutrition-Dietetics, Harokopio University, 70 El. Venizelou Ave., Kallithea, 176 71 Athens, Greece
2Department of Food Technology, Technological Educational Institute of Athens, 12 Ag. Spyridonos St., Egaleo, 122 10 Athens, Greece

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