Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
Tài liệu tham khảo
Awin, 2016, Phytochemical profiles and biological activities of Curcuma species subjected to different drying methods and solvent systems: NMR-based metabolomics approach, Industrial Crops and Products, 94, 342, 10.1016/j.indcrop.2016.08.020
Bardou, 2014, jvenn: An interactive Venn diagram viewer, BMC Bioinformatics, 15, 293, 10.1186/1471-2105-15-293
Biancolillo, 2020, Geographical classification of italian saffron (Crocus sativus L.) by multi-block treatments of UV-Vis and IR spectroscopic data, Molecules, 25, 2332, 10.3390/molecules25102332
Bouzembrak, 2016, Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling, Food Control, 61, 180, 10.1016/j.foodcont.2015.09.026
Calín-Sánchez, 2013, Effects of drying methods on the composition of thyme (Thymus vulgaris L.) essential oil, Drying Technology, 31, 224, 10.1080/07373937.2012.725686
Chizzola, 2008, Antioxidative properties of Thymus vulgaris leaves: Comparison of different extracts and essential oil chemotypes, Journal of Agricultural and Food Chemistry, 56, 6897, 10.1021/jf800617g
Di Anibal, 2011, 1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices, Talanta, 84, 829, 10.1016/j.talanta.2011.02.014
Dowlatabadi, 2017, Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques, Metabolomics, 13, 19, 10.1007/s11306-016-1155-x
Eroglu Ozkan, 2022, The therapeutic potential of ethnomedicinally important anatolian thyme species: A phytochemical and biological assessment, Frontiers in Pharmacology, 13, 10.3389/fphar.2022.923063
Farag, 2018, NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools, LWT - Food Science and Technology, 90, 491, 10.1016/j.lwt.2017.12.069
Florentino-Ramos, 2019, 1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars, Food Research International, 121, 12, 10.1016/j.foodres.2019.03.025
Flügge, 2023, Qualitative and quantitative food authentication of oregano using NGS and NMR with chemometrics, Food Control, 145, 10.1016/j.foodcont.2022.109497
Horn, 2021, 1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder, Food Control, 128, 10.1016/j.foodcont.2021.108205
Jacob, 2017, NMRProcFlow: A graphical and interactive tool dedicated to 1D spectra processing for NMR-based metabolomics, Metabolomics, 13, 36, 10.1007/s11306-017-1178-y
Korkmaz, 2020, Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage, Food Chemistry, 311, 10.1016/j.foodchem.2019.125910
Liang, 2015, Comprehensive NMR analysis of compositional changes of black garlic during thermal processing, Journal of Agricultural and Food Chemistry, 63, 683, 10.1021/jf504836d
Liu, 2021, Multisource information fusion strategies of mass spectrometry and Fourier transform infrared spectroscopy data for authenticating the age and parts of Vietnamese ginseng, Journal of Chemometrics, 35, e3376, 10.1002/cem.3376
Mancini, 2015, Studies on chemical composition, antimicrobial and antioxidant activities of five Thymus vulgaris L. essential oils, Molecules, 20, 12016, 10.3390/molecules200712016
Nieto, 2020, A review on applications and uses of Thymus in the food industry, Plants, 9, 961, 10.3390/plants9080961
Núñez, 2020, Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics, Molecules, 25, 2942, 10.3390/molecules25122942
Oliveira, 2019, Nontargeted analytical methods as a powerful tool for the authentication of spices and herbs: A review, Comprehensive Reviews in Food Science and Food Safety, 18, 670, 10.1111/1541-4337.12436
Patil, 2021, A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn, Heliyon, 7, e07054, 10.1016/j.heliyon.2021.e07054
Petrakis, 2015, Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting, Food Chemistry, 173, 890, 10.1016/j.foodchem.2014.10.107
Pieri, 2012, 1H NMR-based metabolic profiling and target analysis: A combined approach for the quality control of Thymus vulgaris, Metabolomics, 8, 335, 10.1007/s11306-011-0317-0
Riswanto, 2022, Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products, Molecules, 27, 1198, 10.3390/molecules27041198
Rivera-Pérez, 2023, UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics, Food Chemistry, 407, 10.1016/j.foodchem.2022.135123
Rivera-Pérez, 2021, Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion, Food Research International, 150, 10.1016/j.foodres.2021.110722
Rivera-Pérez, 2022, Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication, Food Chemistry, 393, 10.1016/j.foodchem.2022.133377
Rivera-Pérez, 2022, A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper, Journal of Food Composition and Analysis, 105, 10.1016/j.jfca.2021.104235
Rota, 2008, Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils, Food Control, 19, 681, 10.1016/j.foodcont.2007.07.007
Saleem, 2022, HPLC, FTIR and GC-MS analyses of Thymus vulgaris phytochemicals executing in vitro and in vivo biological activities and effects on COX-1, COX-2 and gastric cancer genes computationally, Molecules, 27, 8512, 10.3390/molecules27238512
Satyal, 2016, Essential oil characterization of thymus vulgaris from various geographical locations, Foods, 5, 70, 10.3390/foods5040070
Suzuki, 2022, Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methods, Journal of Natural Medicines, 76, 87, 10.1007/s11418-021-01554-6
Vallverdú-Queralt, 2014, A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay, Food Chemistry, 154, 299, 10.1016/j.foodchem.2013.12.106
van Asselt, 2018, Prioritization of chemical hazards in spices and herbs for European monitoring programs, Food Control, 83, 7, 10.1016/j.foodcont.2016.12.023
Villa-Ruano, 2019, 1H NMR-based metabolomics profiling of ten new races from Capsicum annuum cv. serrano produced in Mexico, Food Research International, 119, 785, 10.1016/j.foodres.2018.10.061
Windarsih, 2019, Application of 1H-NMR based metabolite fingerprinting and chemometrics for authentication of Curcuma longa adulterated with C. heyneana, Journal of Applied Research on Medicinal and Aromatic Plants, 13, 10.1016/j.jarmap.2019.100203
Wishart, 2022, HMDB 5.0: The Human Metabolome Database for 2022, Nucleic Acids Research, 50, D622, 10.1093/nar/gkab1062
Xu, 2023, Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices, Food Chemistry, 398, 10.1016/j.foodchem.2022.133939