Crystallization kinetics of precooked potato starch under different drying conditions (methods)

Food Chemistry - Tập 75 - Trang 281-286 - 2001
J.H. Jagannath1, C. Nanjappa1, D.K. Das Gupta1, S.S. Arya1
1Defence Food Research Laboratory, Mysore, India

Tài liệu tham khảo

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